Honey-Mustard Glazed Ham

This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham. (By Amy Wisniewski)

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese. (By Dana Williams and Daniel Flores, Bread & Wine, Los Angeles)

Double-Smoked Ham

Rich flavor comes from barbecuing a fully cooked ham. (By Ray Lampe)

Mozzarella, Prosciutto, and Fig Jam Panino

A sophisticated sandwich. (By Marlena Spieler)

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar. (By Amy Wisniewski)

Shrimp and Okra Gumbo with Tasso

A seafood and ham gumbo that’s thickened with okra. (By Mary Landry)

Jezebel Spread

A curious Southern classic, this spread is piquant, sweet, and spicy all at once. (By Regan Burns)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Pipérade

Meltingly tender peppers with ham and spice. (By Aida Mollenkamp)

Fig Mustard

This refined spread’s sweet-pungent mix elevates your sandwich from everyday to elegant. (By Regan Burns)

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer. (By Rick Browne)

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)

(By Terence Janericco)

Cubanesque Sandwich

Travel to Havana with this simple take on a Cuban pressed sandwich. (By Max La Rivière-Hedrick and Sarah Mastracco)

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)