Hussein" to “a beacon of democracy in the Arab world.” Last week, I think it was Sam who thought the herbs made his eggs look brown/grey instead of his intended Green Eggs & Ham. So he switched to the “toad in...

some. Best brand? And thanx for the tip on the Narsai David mustard. I will get some. I do eat a lot of mustard and it is an important holy condiment to me. Mmmm...corned beef....Mmmm....Niman Ranch beef hot dogs....AND NR no...

So far, I’m tentatively making: the Proscuitto/Hazelnut Turkey (that someone linked on another thread here) Ham Dressing (definitely cornbread and andouille, possibly oyster too) Macaroni and Cheese Rolls (possibly the Sweet...

common expectation—but to me, it’s a akin to the fact that so many restaurants that carry po-boys, have only oyster, shrimp and sometimes roast beef. There was a time when you’d see ham and cheese, liverwurst,...

brownies nicely, although it doesn’t get to the edge of the pan (although my next time making brownies I’ll be using a rectangular springform). I just used it the other day to trim the rind off of some store-sliced...

buffet: Pushed an entire rack, loaded with food, including whole hams and turkeys and things like that down to the loading dock and into an alley where homeless hung out, well, LIVED actually (Lower Wacker Dr., Chicago for those...

Around here it’s customary for bacon to be greasy and floppy. That’s why I have to ask. (Or else I eat bacon at home where I do the cooking, and have sausage or ham or something out.)

walnuts, filberts potatoes, beets, carrots, onions, corn, squash beans, peas, various greens, lettuce, cabbage, tomatoes plus, from our smokehouse came bacon, ham and sausage A fisherman friend would come by with a gorgeous salmon...

tenderloin served with a cranberry-stuffed apple, which tasted like a holiday ham gone terribly awry." That’s the Freeman I know and love. I thought she was going metaphorical — “more succulent than a”...

of the pork farmers at Eastern Market , I gotta score me some fresh hams !

....perhaps Oliveto’s downstairs cafe serves a nice poached egg, thinly sliced ham and Acme Levain bread breakfast.

It was a push. Dad making the holiday ham, spiked with cloves, basted with 7up, and what a gravy. Mom the swiss steak, lasagna, and oh my god, the chicken and noodles. Nothing without lots of spices and a healthy dose of hot sauce....

straight-up pudding, with no weird chemicals or anything besides the basic milk, sugar, cocoa, etc. In a pinch, Jell-O cook n serve chocolate pudding. As a kid, I used to think those little paper-wrapped tins of Underwood...

stuffed with Ham,Salami,Italian Dressing,Provolone,Onions,Lettuce and Tomato].I like it with warm bread and cold fillings.The lasagna is good...I bit into an entire clove of garlic once...which I loved.This is a redsauce style...

This week’s Dines Farm menu for ordering (order before Wed. night and pick up in JH Saturday) is now posted on Jackson Heights Life http://www.jacksonheightslife.com/community/index.php?topic=184.0 Get your lamb jam and ham...