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  • Board Topic

    What to do with tahini?

    I use tahini as a savory dressing, like the lemon tahini sauce already mentioned, on salads, steamed vegies and plain noodles. I also like to make halva, adding honey, dates,coconut, pistachios, cocoa, etc. It will be far...

  • Board Topic

    Zaatar pita in Toronto

    can’t remember if they sold olives there too, but definitely halva and that gorgeous salty cheese with nigella seeds (again, forget what it’s called).

  • Board Topic

    Baklava---how long does it keep? travel well?

    , especially considering how much work goes into making baklava. Greek rice pudding (rizogallo) could keep well, though. So would halva. If you’re willing to deviate from tradition, perhaps a pistachio cake with whipped...

  • Board Topic

    Halvah Arabian Candy

    and you see it fairly often at the chaat and sweet places along devon. As phonetically as i can replicate it: "godjer ki halva" or sometimes "godjerayla"

  • Board Topic

    Halvah

    it’s found at most polish delis as well. benna’s on ronces has a good assortment of halvas. turkish shops should have it too.

  • Board Topic

    Jill's- next to Miriam, Cobble Hill

    . i mean, 9 out of 10 people walking court street dont care at all about raw vs. cooked foods etc. especiialy not with the wonderful miriam next door. i had only thing: carrot halva. its only one little thing so i dont want to...

  • Board Topic

    Dimple - What to order?

    halva (heavy!) to end a meal. Also pani puri if they serve them. they’re fun to eat. ugh im drooling:)

  • Board Topic

    How is new Mediterranean place on 4th Ave. Brooklyn?

    this summer (maybe big rent$$$?) They were good for emergency provisions (olives, cheese, halva - you know Health Food)

  • Board Topic

    Visiting Israel - August

    ..“marzipan ” for their famous rougelach and the halva man. (cinamon halva). Brought home a variety of lovely cheeses as well from one of the vendors there. Next morning..tried the coffee at cafe hillel. Again, very...

  • Board Topic

    A big shout out to Bazaar and Trattoria Toscona

    . That’s a dinner in itself. A totally well-balanced one too. Bazaar is like the promised land to this woman – she stocked up on several types of beet salad, georgian eggplant, stuffed cabbage, smoked veal tongue,...

  • Board Topic

    What to do with 6c of Shredded Carrots

    Gajar ka halva (but it’s sweet also, if that’s a factor.) http://www.indianfoodforever.com/desserts/gajjar-ka-halwa.html. Also found this thread at VegWeb: http://vegweb.com/index.php?topic=14440.msg90529.

  • Board Topic

    Little India

    have to say that the grocery store a couple of doors down has pistachio birfi that I prefer, lots of real pistachio pieces in a smooth yet chewy birfi, nice thin diamond shape that is easy to eat. Also, I like Bombay’s...

  • Board Topic

    carrot halvah

    There’s a recipe for Carrot Halva with Raisins in Passionate Meals by Ismail Merchant. The end product is cooked down until it is dryish and firm, like a candy rather than a pudding. I recall having seen recipes like this...

  • Board Topic

    Albuquerque Persian . . . Pars is back!

    in with the rest of the rice) to infuse the delicate spice flavor throughout the pilau. Wonderful! We topped the meal off (God, were we full!) with a turkish coffee ($2.55) and a dish of spectacular halva ($1.55). (The waitress...

  • Board Topic

    Around The World Market in Durham, NC

    Kulfi is basically an Indian version of pistachio ice cream. What you are thinking of is called gajar (carrot) halwa/halva. I’ve never heard of jalub? Perhaps you are thinking of golab jamun, which are fried milk balls...

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