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  • Board Topic

    Best "Chaat" in Chicago?

    milk , lightly sweetened and flavored, theirs is exceptional. Also good is their breakfast halva puri deal. You get channa, a couple side dishes and halva a thick semolina sweet porridge and a couple of breads for I think $3. Ras...

  • Board Topic

    Southern Spice Buffet

    favorite great dahl with splitpeas and kidney beans and probably another 2-3 items I have forgotten (including the carrot halva dessert which is good but too sweet for my taste) the spicing was moderate – not too hot but most...

  • Board Topic

    Greek Groceries?

    is not exclusively greek, but carries many greek specialty products or their middle eastern equivalents. All the greek dried herbs are there as well as sage tea, filo, rose water, greek cheese, excellent dolmades, halva, baklava...

  • Board Topic

    West 54th/10th Ave recommendations for dinner after The Daily Show taping?

    One block away is Taboon, on the corner of 10th ave and 52nd street — upscale middle eastern, with amazing bread and meze/apps. Save room for dessert — halva ice cream parfait.

  • Board Topic

    Bengal Cafe's weekend buffet lunch

    (broad beans, squash, various); semolina halva-type sweet (not that sweet). Good solid home-cooking style food. Flavors were mostly subtle, not the place for big tastes, but the haleem was plenty zippy. Didn’t love...

  • Board Topic

    Review - Sip Sak (928 2ND AVE , 212-583-1900)

    with the various courses. Afterwards we had a thick halva pistachio dessert and some rice pudding along with a ridiculously thick Turkish coffe. The service and the owner are entertaining, and knowledgeable. If you like Turkish...

  • Board Topic

    Black Sesame Sorbet at Oga's

    , it was the dessert that left the most lasting impression. The flavor is like halva in sorbet form. Really luscious and rich from all the seed oil but with a light, refreshing mouth-feel, since it’s water-based. Visually,...

  • Board Topic

    Fish Roe Dip

    Arax in Watertown carries taramasalata and a range of greek style yogurts and kefirs as well as fetas and all kinds of good Mediterranean products. We get taramasalata, yogurt, halva and feta there regularly.

  • Board Topic

    Anyone have a Habshi Halwa recipe

    I’m looking for a Habshi Halva recipe with cashews and pistachios. Does anyone have one or know where I can find one?

  • Board Topic

    Kosher l'Pesach Chocolates

    (rather than molded) varieties. They make delicious choco covered halva and marzipan. I don’t know about their Pesach chocolates specifically, but their year round stuff is GOOD! Definitely worth shipping wherever you are!

  • Board Topic

    Tahini

    it would be less expensive. See http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/1998/06/10/FD36741.DTL Also, you can try www.tulumba.com for the Koska brand. Note, Turk’s spell "halva" as “helva”....

  • Board Topic

    Livermore Indian Temple News

    I was just at Livermore Temple this weekend. Most of what was offered was sweets like Halva and Ladoo. I did get to try some yogurt rice which had a good amount of spiciness. The laddoo was inflected with bits of saffron, fennel...

  • Board Topic

    Some places in Primrose Hill, London

    prefer the crispier and slightly more flavourful rendition at The Lighthouse in Archway, but this wasn’t bad. A fairly good squid, tender and snappy. A side of ordinary spinach. Aromatic halva (made with ground sesame),...

  • Board Topic

    Oleana vegetarian tasting menu on another level

    ball of intensely flavoured fruit sorbet, rosewater I think, other stuff in there — and unusual mix of sweet flavours that was quite amazing. Also, a kind of halva ice-cream I think, quite nutty, again with a sauce that...

  • Board Topic

    Review: Seven's Turkish Grill on W. 72nd (long)

    a baked halva. It was $10 for a serving for 2 so we hesitated a bit, but it was truly worth it! It tasted like what I can only describe as hot ice cream (though later we were also told by the waitress that the chef termed this...

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