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  • General Chowhounding Topics

    Sushi with Scotch, am I crazy?

    mizuwaris (water mixes) and may account for the quite light touch of some of the premium Japanese whiskies like Hibiki (premium blend) and Hakushu (single malt). Nikka, which is owned by Asahi, is not quite as big on the food... (14 replies, last updated by japanesewhisky May 9, 2007)

  • Spirits

    Japanese whiskey

    whiskeys bring to the table? Are there any noteworthy brands that you have tried (Suntory, Nikka, Yamzaki, Hakushu, Karuizawa etc...)? Are these spirits trying to resemble scotch, American whiskey or both? Would it be worth going... (14 replies, last updated by japanesewhisky May 9, 2007)

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