(920) 446-3245 - 8861 S Wolf River Rd, Fremont, WI 54940

Roasted chicken gets a punch of flavor from an aromatic marinade.

Pasta you don’t have to boil is counterintuitive, but it works.

Nicolette Hahn Niman and Bill Niman are going to be in residence on Chowhound starting Monday, July 6, responding to questions and comments right here on this thread about sustainable agriculture and Nicolette’s new book...

A Korean-food-loving friend and I (not so experienced in Korean food) went to Hahn's Hibachi in Palo Alto today for lunch. I had the bbq pork lunch and she had the bbq short ribs lunch. They were really the same, with almost...

Glad you liked the bi bim bap. Consider yourself lucky. Hahn's ranks real low on the authenticness scale for their Korean BBQ meats. I ate there once and only once (b/c me and my then gf had our dogs with us, so the outdoor...

looking for cheap eats in the hood. Something descent though. A quick drive to inglewood is not out of the question, so hit me up with some suggestions. addresses would be nice

As a woman who makes her living raising animals for food and is also a practicing vegetarian, evnironmental lawyer, and animal rights activist, Niman’s views about these issues might be somewhat conflicted....

Alabama’s decision to ban a wine based on its mildly smutty label has turned into a PR boon for the wine.

Who wouldn’t feel a little schizo about food when they’re bombarded by conflicting messages 24 hours a day?

Monterey Chardonnays in the a.m.

I had a cheddar spinach muffin from Clinton Street Bakery and was completely blown away. Does anyone have a recipe that is close to theirs? I love them so much, but live and work too far from there.

Hi. I was wondering if any of you would know a good armenian or georgian (as in former ussr, not american) restaurant. prefferably in brooklyn and not i queens.

Hello. My dad is looking for a large (about 10 liter) container for pickling cabbage. Do you know where I can get something like that? I found something online for 140$, but would like something cheaper. Thanks,

I’ve made braised short ribs (Korean cut, pre-marinated that I bought from Hahn Ah Reum market in Philadelphia) in the crockpot and they were great!