Food. Drink. Fun.

Helpchow search near

Showing 2,086 to 2,100 of 2,115 results Filter results
  • Board Topic

    Street food longings

    the diffrerent bits with a small spoon—including the veiny yellow part, the feathery part, and the various other bits, finally eat the tough/rubbery white piece at the bottom end, kind of like an after dinner piece of gum.

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    one your whole mouth turns green – tounge, teeth and gums. Oh and by the way, we made these at a NYT graphics Christmas party once.

  • Board Topic

    Love red wine...can't understand the subtle differences to expand horizons - help!

    to you as “blunt,” but I’m not sure what that means. Do you prefer wines with more fruit flavors, less spice? Do you prefer wines with less tannins, that rough, astringent feeling on the inside of your cheeks...

  • Board Topic

    Dining alone

    I enjoy dining alone because it’s difficult for me to concentrate on my food if I am in conversation – I swear the older I get, the more I feel like I can walk and talk or walk and chew gum at the same time –...

  • Board Topic

    What are your favorite kitchen myths?

    yeah...like these hold a matchstick in your mouth chew peppermint gum I do however, find that if I breathe through my nose while chopping onions that I tear up faster, so be a mouth breather!

  • Board Topic

    Top Chef 2 episode 6

    Cutting-edge contemporary cuisine requires special equipment, such as recirculators and inkjet printers, and ingredients not found in a typical larder, such as edible paper and guar gum.

  • Board Topic

    Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)

    rubbery, overcooked shrimp.. same goes for scallops and lobster and non-fried calamari. ugh, it’s like trying to eat really tough chewing gum. or rubber bands.

  • Board Topic

    [MSP] One-dish wonders

    TDQ’s reply to KTFoley re: Machu Picchu (Inca Kola) Wow, Inca Kola! Now, there’s something I haven’t thought to seek out. Inca Kola is bright yellow, sugary sweet (as you say), and tastes like bubble gum. My firm...

  • Board Topic

    Endangered and Extinct Foods

    around is Blackjack Chewing Gum. Dennis

  • Board Topic

    WSJ: Sushi Bullies

    for people who use chopsticks and dip their sushi in a little shoyu mixed with wasabi. Hey! Some of the “sushi” I’ve had in the last three years not only deserves to have its black bubble gum nori dipped in a...

  • Board Topic

    Why do people feel like they need to eat on an airplane?

    For me, there are a few reasons to eat on a plane. To help cope with the fear, I admit it! I also find it more helpful than, say, chewing gum to assist my messed-up ears deal with changes in pressure. My SO is a diabetic, so we...

  • Board Topic

    being invited to eat where there are cats

    Or a slingshot with balls of vegetable gums!

  • Board Topic

    On the subject of a cup of tea....rant!

    If you get desperate and have cravings between care packages, there are a couple of sites that serve ex-pats and people that miss Canuck goodies. http://canadianfavourites.com comes to mind. Nothing like getting a big box of Red...

  • Board Topic

    Now, that's annoying!

    by a crack of gum.

  • Board Topic

    1994 Port Tasting Notes (very long!)

    mouth-watering finish. OUTSTANDING QUINTA DO NOVAL, $60 (2, 4, 58) - Spirituous and fresher nose of dried cherry, fruit gums and tart/sweet note of raspberry, sweeter profile in the mouth with lower acidity, warm and lusciously...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use