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Street food longings
the diffrerent bits with a small spoon—including the veiny yellow part, the feathery part, and the various other bits, finally eat the tough/rubbery white piece at the bottom end, kind of like an after dinner piece of gum.
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"White Trash"-themed barbecue: your suggestions?
one your whole mouth turns green – tounge, teeth and gums. Oh and by the way, we made these at a NYT graphics Christmas party once.
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Love red wine...can't understand the subtle differences to expand horizons - help!
to you as “blunt,” but I’m not sure what that means. Do you prefer wines with more fruit flavors, less spice? Do you prefer wines with less tannins, that rough, astringent feeling on the inside of your cheeks...
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Dining alone
I enjoy dining alone because it’s difficult for me to concentrate on my food if I am in conversation – I swear the older I get, the more I feel like I can walk and talk or walk and chew gum at the same time –...
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What are your favorite kitchen myths?
yeah...like these hold a matchstick in your mouth chew peppermint gum I do however, find that if I breathe through my nose while chopping onions that I tear up faster, so be a mouth breather!
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Top Chef 2 episode 6
Cutting-edge contemporary cuisine requires special equipment, such as recirculators and inkjet printers, and ingredients not found in a typical larder, such as edible paper and guar gum.
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Foods most commonly prepared badly... that are great when made well. (Who knew? What's the key?)
rubbery, overcooked shrimp.. same goes for scallops and lobster and non-fried calamari. ugh, it’s like trying to eat really tough chewing gum. or rubber bands.
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[MSP] One-dish wonders
TDQ’s reply to KTFoley re: Machu Picchu (Inca Kola) Wow, Inca Kola! Now, there’s something I haven’t thought to seek out. Inca Kola is bright yellow, sugary sweet (as you say), and tastes like bubble gum. My firm...
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Endangered and Extinct Foods
around is Blackjack Chewing Gum. Dennis
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WSJ: Sushi Bullies
for people who use chopsticks and dip their sushi in a little shoyu mixed with wasabi. Hey! Some of the “sushi” I’ve had in the last three years not only deserves to have its black bubble gum nori dipped in a...
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Why do people feel like they need to eat on an airplane?
For me, there are a few reasons to eat on a plane. To help cope with the fear, I admit it! I also find it more helpful than, say, chewing gum to assist my messed-up ears deal with changes in pressure. My SO is a diabetic, so we...
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being invited to eat where there are cats
Or a slingshot with balls of vegetable gums!
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On the subject of a cup of tea....rant!
If you get desperate and have cravings between care packages, there are a couple of sites that serve ex-pats and people that miss Canuck goodies. http://canadianfavourites.com comes to mind. Nothing like getting a big box of Red...
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Now, that's annoying!
by a crack of gum.
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1994 Port Tasting Notes (very long!)
mouth-watering finish. OUTSTANDING QUINTA DO NOVAL, $60 (2, 4, 58) - Spirituous and fresher nose of dried cherry, fruit gums and tart/sweet note of raspberry, sweeter profile in the mouth with lower acidity, warm and lusciously...
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