and found a bar that specialized in belgian beer. can’t remember the name of it. the bartender eased me through various beers, and then i noticed a gueuze or geuze (sp?) on the menu, and asked for it. she raised an eyebrow... (24 replies, last updated by bbulkow December 5, 2008)

of a good emmenthaler. This is truly a wonderful cheese. A bit expensive at $20/lb, but worth tasting. I couldn’t stop thinking of things to pair it with; the Cantillion Gueuze that I’d brought along was a good... (0 replies, last updated by Josh Mittleman December 2, 2001)

I’m a big Lindemans fan, especially for their kriekiest of krieks, but can’t grasp the concept of a gueuze-based beer on tap. Is it the same as the bottled, or do they “tame” it to make it more... (8 replies, last updated by Gary Soup September 15, 2003)

La Gueuze, rue Soufflot near Boulevard Saint-Michel, near the Panthéon and the Luxembourg RER stop. Surprisingly good and dependable mussels and a huge selection of beers. Can be a bit touristy at times, so try to grab a table in... (4 replies, last updated by Laidback December 4, 2008)

Hmm, I dunno, I think if you kept it simple you’d probably do OK. French Onion Soup: Porter Pad Thai: Witbier Cobia: Rauchbier Pickled Beef Tongue: gueuze Rabbit w/ peaches: Fresh hop pale Without knowing more about cheese and... (19 replies, last updated by viperlush February 26, 2009)

Abbey Avant Garde (this is a harder style to find). Witbier is a light wheat beer spiced with orange peel and coriander. It’s refreshing and palate-cleansing, and low in hops. Another possible match could be a traditional... (13 replies, last updated by vino5150 June 17, 2008)

Vinho verde would be a brilliant pairing with chili. Swiss fondue would be great with gueuze. (48 replies, last updated by Josh February 26, 2009)

If your in Rome MA CHE SIETE VENUTI A FA' in the Trestevere section is awesome. Cantillon St. Lamvinus on draft and a Eylenbosch Gueuze 1984 WOW!! (5 replies, last updated by Insidious Rex November 9, 2009)

If I was putting together that box I’d still include Hoegaarden, but the rest would be filled out with Grottenbier Bruin, Petrus Aged Pale, Gueuze Girardin, Fantome Saison, Rochefort 6, Piraat, and Chimay Cinq Cents. (8 replies, last updated by HaagenDazs December 27, 2006)

Which gueuze are they serving? (2 replies, last updated by Alan Divack April 17, 1999)

on palate 2. Gueuze Lambec: (naturally fermented, with second fermentation) sour, like vitamin c, lemony. Perhaps a good match with the fish.. 3. Chimay Blue: smooth and sweet, complete, well rounded, voluptuous 4. Affligem suffered... (9 replies, last updated by Melanie Wong November 23, 2003)

) Gueuze Girardin (traditional lambic) Drei Fonteinen Kriek (traditional cherry lambic) Lindeman’s Peche or Pomme (peach and apple lambic, respectively) Fantome Dalmatienne (kind of a sour amber saison from Belgium) Fantome... (3 replies, last updated by Calico Jack March 8, 2008)

of the bottles I saw. I bought bottle of Girardin Gueuze lambic for $9 – the owner then chilled and served it in the proper stemware. If they have this at Toronado it probably costs between $20-30 with markup. They arrange... (5 replies, last updated by nsheth July 14, 2007)

had low expectations going in for it but came out quite impressed. Also tried the Drie Fonteinen Oude Gueuze and while I thought it was good I’m not sure I’d drink it again. It was pretty intense and sour and actually... (13 replies, last updated by TBird August 14, 2008)

Awesome. I have a nice bottle of gueuze at home. That’s going with me next time for sure. (6 replies, last updated by MV June 18, 2006)