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  • Board Topic

    Best summer ale for 2009?

    to try some interesting beers such a gueuze, and we saw lots of barrels of Utopias and such, resting gently, waiting to be bottled some day. As to its contract status, BBCo is making more and more of its beers itself, now that...

  • Board Topic

    The Three Stages of Beer Appreciation

    The fourth stage is Belgian trappist ale, Saison. The fifth is the IPA stage. Sixth is double IPA. Seventh is gueuze and traditional lambics.

  • Board Topic

    Beer recommendation for July 4th celebration?

    What’s ‘bouche’ mean? I’ve noticed French ciders, and not just from Normandy, with that term on the label. In Belgium, mussels in gueuze is the ticket.

  • Board Topic

    The Style You Come Home To

    Interesting question. Kind of a toss-up for me between a rich export lager like Ayinger Jahrhundert, or a dry, tart gueuze like Girardin or Oud Beersel.

  • Board Topic

    Why isn't plum wine a bigger deal?

    I’ve heard that it’s better when it’s fresh. The bottled pulque I’ve tried was not tasty. On the other hand, the naturally fermenting must I tasted at Herradura was interesting, reminded me of gueuze. I...

  • Board Topic

    Best Lager beer in the World!

    weather is Cooper’s Sparkling Pale Ale. Not a lager, but light in color, light in body, and damned refreshing. Another very refreshing style of beer is Belgian gueuze, which is an ale made with large amounts of wheat, but...

  • Board Topic

    Rotation Beers for your fridge

    for grilled meat. Samuel Smith’s Nut Brown, Taddy Porter, Fuller’s London Porter – I always have those. I also keep a few bottles of gueuze in the pantry as well – that’s great for hot weather. A...

  • Board Topic

    What are your top 5 craft or world wide brewerys?

    unfortunately is no longer producing, but Gueuze Girardin is a great substitute. Drei Fonteinen’s kriek is incredible, as is Cantillion’s Lou Pepe kriek.

  • Board Topic

    What are you drinking right now?

    I was so super lucky to find a pub in Rome MA CHE SIETE VENUTI A FA' I was able to try a Cantillon St. Lamvinus on draft and a Eylenbosch Gueuze 1984. All I can say is wow, the sour and funky quality of both these beers was...

  • Board Topic

    Most Overrated Beer?

    These would be my top 10 at the moment, subject to change now and then: 1 – Westvleteren 8 2 – St Bernardus Wit 3 – Moinette Blond 4 – Westvleteren 12 5 - Gueuze Girardin 1882 Black Label 6 –...

  • Board Topic

    Favorite Beer Bar Ever?

    I have a new number 1 edition following my Italy Vacation MA CHE SIETE VENUTI A FA' in the Trestevere section of Rome. Cantillon St. Lamvinus on draft and a Eylenbosch Gueuze 1984 WOW!!

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