Gueuze

Depends entirely on the food. Some of my favorite things to have w/ food are: nut brown ales, marzen, saison, gueuze, ESB, extra pale ale, Belgian singel.

i’m gonna add the von stenberge but mostly the kasteel rouge, donker and tripel. dulle teve is another favorite noticeably missing from cantillon is the gueuze. or is that the ‘iris’? but i agree with josh. no...

I’ve aged 1993 and 1997 vintages of Lindeman’s Cuvee Rene Gueuze. At about 10 yrs each lambic started to lose flavor big time and so I quickly consumed them. They were stored in my basement but probably not...

My favorite is Mo’s, in Fairfield. It’s on Rt. 1, near the train station. Loads of bottles, plus many 750ml bottles of everything to Unibroue products to esoteric Belgians. Always a few Gueuzes, some lambics, but a...

Montagnarde 7. Abbaye des Rocs Speciale Noel 8. Abbaye des Rocs speciale noel 9. Achel 10. Belle Vue Kriek 11. Cantillon Gueuze Lambic 12. Cantillon Kriek Lambic 13. Cantillon Rose de Gambrinus 14. Caracole Amber 15. Caracole...

Belgian gueuze like Cantillon or Cuvee Rene.

'Académie de la Bière (5th), Au Trappiste (1st), La Gueuze (5th), etc. One I like that is mostly a student’s bar is La Belette qui Tête in the 13th, not too far from place d’Italie. They have a good selection, and...

for 33mL bottles, and the 75mL ones should cost around 3EUR to 5EUR. Beers that are aged in barrels (lambic, gueuze...) can be a lot more expensive, up to 12EUR for a 75mL bottle, but they have to be tried, especially the ones...

I grew up in the town next to Beersel, and we used to play in the castle in that town — funny to see that name as a place to visit... It’s been too long for me to recommend a restaurant however, sorry for that. Anyway,...

Interesting article. There are a couple of errors in the writing, for example gueuze is lambic, the two aren’t different styles. Also Belgium isn’t the only place for sour beer, Germany also has such a tradition....

Interesting, thanks for that. Apparently Oud Beersel is once again producing gueuze. Just saw it at a local pub. I am interested to see if the new owners have altered the recipe any.

Spuyten Duyvil is an absolute must for what you are looking for. Huge selection of Belgians, lambics, gueuzes, as well as great beers from the rest of the world. Food is limited to a selection of delicious cured meats, cheeses,...

Gueuze or Boon Kriek.

of it (sometimes elbow to elbow with Fritz Maytag) before the original company folded (to be rescued by Fritz) and a “problem” the brewer had with wild yeasts gave it an upredictable spontaneous character not unlike...