on palate 2. Gueuze Lambec: (naturally fermented, with second fermentation) sour, like vitamin c, lemony. Perhaps a good match with the fish.. 3. Chimay Blue: smooth and sweet, complete, well rounded, voluptuous 4. Affligem suffered...

) Gueuze Girardin (traditional lambic) Drei Fonteinen Kriek (traditional cherry lambic) Lindeman’s Peche or Pomme (peach and apple lambic, respectively) Fantome Dalmatienne (kind of a sour amber saison from Belgium) Fantome...

of the bottles I saw. I bought bottle of Girardin Gueuze lambic for $9 – the owner then chilled and served it in the proper stemware. If they have this at Toronado it probably costs between $20-30 with markup. They arrange...

had low expectations going in for it but came out quite impressed. Also tried the Drie Fonteinen Oude Gueuze and while I thought it was good I’m not sure I’d drink it again. It was pretty intense and sour and actually...

Awesome. I have a nice bottle of gueuze at home. That’s going with me next time for sure.

Maybe not an aged lambic, but a young gueuze would be an ideal match for Mexican seafood dishes. It’s so lemony and effervescent.

Gueuze!

strong ales, macro lagers, and also gueuze or kriek is fantastic as well. Too many hops – pale ales, ipa’s, etc. make the mussels quite bitter.

Redbones has Cantillon on draft on a semi-regular basis. Last two kegs were the Gueuze and Kriek (which was on tap last week). Current list doesn’t show any Cantillon, but keep an eye on it – it usually doesn’t...

I love Oud Beersel and Hanssens. I only recently sampled Marriage Parfait – I just thought it was alright. Oud Beersel is still my favorite gueuze. I tried the Lindemans Pomme. It was a little too sweet for my liking –...

You are right, I do not like straight champagne at any price level. In fact, the more expensive it it, the more bodiless it is, and the better it is with Guinness. It adds a little sassiness, like turning a lambic beer into a...

the Cantillon Rose De Gambrinus marked at the same price. I bought 4 bottles of the Saint Lamnivus, a couple of the Rose De Gambinus and also a couple bottles of the Cantillon Gueuze which wasn’t marked. When I got up to...

Staropramen, Czech Republic Dupont Saison, Vieille Provision, Belgium Schneider Weisse, Germany Liefmans Glühkriek, Belgium Lindemans Pêche Lambic, Belgium Hanssens Mead The Gueuze, Belgium Cantillon Classic Gueuze, Belgium Troubadour...

I’m thinking the regular gueuze is filtered, and maybe not so dry as Cuvee Rene, but it’s been a long time. Have you had it recently?

, and not really in courses. Brown ale or porter may be great with the turkey, but fall down when confronted with cranberry sauce. This is why lambic or gueuze would be my go-to style for Thanksgiving dinner – the tart...