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Story

Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews.
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Board Topic
gueuze or geuze belgian beer in SF?
and found a bar that specialized in belgian beer. can’t remember the name of it. the bartender eased me through various beers, and then i noticed a gueuze or geuze (sp?) on the menu, and asked for it. she raised an eyebrow...
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Story

Vinnie Cilurzo Gets Funky
The daring beers of Russian River Brewing Company.
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Story

Drinks Around the World
Ring in the New Year 24 times over.
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Blog
When a Bud Light Just Won't Do
Belgian beer tasting in the kitchen.
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Blog
The First Norwegian Sour Beer in a Century?
HaandBryggeriet brewery claims to have resurrected a forgotten classic. But more importantly, it’s delicious.
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Yak Cheese
of a good emmenthaler. This is truly a wonderful cheese. A bit expensive at $20/lb, but worth tasting. I couldn’t stop thinking of things to pair it with; the Cantillion Gueuze that I’d brought along was a good...
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Is there any Lindemans Framboise on Tap in SF?
I’m a big Lindemans fan, especially for their kriekiest of krieks, but can’t grasp the concept of a gueuze-based beer on tap. Is it the same as the bottled, or do they “tame” it to make it more...
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Best Moules in Paris?
La Gueuze, rue Soufflot near Boulevard Saint-Michel, near the Panthéon and the Luxembourg RER stop. Surprisingly good and dependable mussels and a huge selection of beers. Can be a bit touristy at times, so try to grab a table in...
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Bringing Beer to a high end byob?
Hmm, I dunno, I think if you kept it simple you’d probably do OK. French Onion Soup: Porter Pad Thai: Witbier Cobia: Rauchbier Pickled Beef Tongue: gueuze Rabbit w/ peaches: Fresh hop pale Without knowing more about cheese and...
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pairing question: salmon?
Abbey Avant Garde (this is a harder style to find). Witbier is a light wheat beer spiced with orange peel and coriander. It’s refreshing and palate-cleansing, and low in hops. Another possible match could be a traditional...
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Beer vs. Wine (Round 2)
Vinho verde would be a brilliant pairing with chili. Swiss fondue would be great with gueuze.
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"Belgium's Best" at Costco are not, but a bargain none the less.
If I was putting together that box I’d still include Hoegaarden, but the rest would be filled out with Grottenbier Bruin, Petrus Aged Pale, Gueuze Girardin, Fantome Saison, Rochefort 6, Piraat, and Chimay Cinq Cents.
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Mussels at Le Frit Kot
Which gueuze are they serving?
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Board Topic
Pakwan: Curry and Belgian Beer Report
on palate 2. Gueuze Lambec: (naturally fermented, with second fermentation) sour, like vitamin c, lemony. Perhaps a good match with the fish.. 3. Chimay Blue: smooth and sweet, complete, well rounded, voluptuous 4. Affligem suffered...
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