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  • Story

    Belgian Beer Primer

    Decoding the world’s most acclaimed (and confusing) brews.

  • Board Topic

    gueuze or geuze belgian beer in SF?

    and found a bar that specialized in belgian beer. can’t remember the name of it. the bartender eased me through various beers, and then i noticed a gueuze or geuze (sp?) on the menu, and asked for it. she raised an eyebrow...

  • Story

    Vinnie Cilurzo Gets Funky

    The daring beers of Russian River Brewing Company.

  • Story

    Drinks Around the World

    Ring in the New Year 24 times over.

  • Blog

    When a Bud Light Just Won't Do

    Belgian beer tasting in the kitchen.

  • Blog

    The First Norwegian Sour Beer in a Century?

    HaandBryggeriet brewery claims to have resurrected a forgotten classic. But more importantly, it’s delicious.

  • Board Topic

    Yak Cheese

    of a good emmenthaler. This is truly a wonderful cheese. A bit expensive at $20/lb, but worth tasting. I couldn’t stop thinking of things to pair it with; the Cantillion Gueuze that I’d brought along was a good...

  • Board Topic

    Is there any Lindemans Framboise on Tap in SF?

    I’m a big Lindemans fan, especially for their kriekiest of krieks, but can’t grasp the concept of a gueuze-based beer on tap. Is it the same as the bottled, or do they “tame” it to make it more...

  • Board Topic

    Best Moules in Paris?

    La Gueuze, rue Soufflot near Boulevard Saint-Michel, near the Panthéon and the Luxembourg RER stop. Surprisingly good and dependable mussels and a huge selection of beers. Can be a bit touristy at times, so try to grab a table in...

  • Board Topic

    Bringing Beer to a high end byob?

    Hmm, I dunno, I think if you kept it simple you’d probably do OK. French Onion Soup: Porter Pad Thai: Witbier Cobia: Rauchbier Pickled Beef Tongue: gueuze Rabbit w/ peaches: Fresh hop pale Without knowing more about cheese and...

  • Board Topic

    pairing question: salmon?

    Abbey Avant Garde (this is a harder style to find). Witbier is a light wheat beer spiced with orange peel and coriander. It’s refreshing and palate-cleansing, and low in hops. Another possible match could be a traditional...

  • Board Topic

    Beer vs. Wine (Round 2)

    Vinho verde would be a brilliant pairing with chili. Swiss fondue would be great with gueuze.

  • Board Topic

    "Belgium's Best" at Costco are not, but a bargain none the less.

    If I was putting together that box I’d still include Hoegaarden, but the rest would be filled out with Grottenbier Bruin, Petrus Aged Pale, Gueuze Girardin, Fantome Saison, Rochefort 6, Piraat, and Chimay Cinq Cents.

  • Board Topic

    Mussels at Le Frit Kot

    Which gueuze are they serving?

  • Board Topic

    Pakwan: Curry and Belgian Beer Report

    on palate 2. Gueuze Lambec: (naturally fermented, with second fermentation) sour, like vitamin c, lemony. Perhaps a good match with the fish.. 3. Chimay Blue: smooth and sweet, complete, well rounded, voluptuous 4. Affligem suffered...

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