twist, reasonable prices and a slightly funky unpretentious atmosphere. Quite different from anything your guests might have seen, but respectful of the plain tastes you describe – poutine with short ribs, a lamb burger,... (35 replies, last updated by CeeQueue September 6, 2009)

How many people are you dining with? Yourself and one other? Fiamma is easily the best BR Guest restaurant from a food standpoint— but I’ve had wonderful experiences at Blue Water Grill and Ocean Grill, where you can... (6 replies, last updated by Jim February 28, 2006)

As touristy as it is, I think the Duck Boats are a great way to go for out of town guests. It gives a great overview of the city, history, and skyline. Then, I would say lunch at B&G Oyster House for great fried clams or lobster... (1 reply, last updated by epoisse August 7, 2005)

miles of the base — no brainer. We always let them make a phone call home. They are so grateful to get out and about — really wonderful guests. Happy Thanksgiving! Cathy2 (2 replies, last updated by CAthy2 November 14, 2002)

Any suggestions on a restaurant with a private room for a prix fix lucheon around Columbus Circle (budgeted at approximately $20-$40 per person)? Thanks. (2 replies, last updated by CMG920 August 3, 2009)

I’m taking some family out for lunch but there are restrictions: It has to be relatively quick (Hour and a half absolute maximum). My brother in law is very picky and eats plain things (wont eat cheese, mushrooms, etc etc)... (12 replies, last updated by Shattered April 28, 2009)

We have a couple coming for dinner Friday night — tomorrow, and we both work. I was thinking salmon, salad, sauteed greens and brown rice. Kinda boring, but we need quick and easy. I can shop tonight and maybe do some prep.... (8 replies, last updated by alwayscooking April 2, 2009)

I entertain a fair amount, several times a week. Not large lavish affairs, but dinners of 4, 6, 8 people. I love cooking so I enjoy having friends over and trying new dishes. Normally, I buy and prepare all the ingrediants, and... (182 replies, last updated by Betty Boop November 8, 2008)

Full review + photos here: http://la-oc-foodie.blogspot.com/2008/10/special-foodventure-84-guest-chefs.html Sometimes, it’s good to be in the “in” crowd, or at least know someone who can get you in. That... (0 replies, last updated by AquaW November 1, 2008)

I need a restaurant idea for out of town guests — one is a vegetarian, the other only eats fish. We are omniovores. I know that most restaurants will have 1 vegetarian entree, but looking for someplace with a few more... (8 replies, last updated by lisette September 20, 2008)

and keep it somehow in the Thanksgiving spirit. Two other limitations: (1). No Tetrazinni. Even when it’s fancy, it doesn’t feel to me like dinner for guests. (2). No turkey chili. My friend makes a dynamite chili and... (17 replies, last updated by The Old Gal December 2, 2008)

I am having guest over for dinner next friday before my son’s play. I will walk in the door from work at 4 and will need to have dinner on the table by 5:15. Chicken is my least favorite meat to cook for guest. I am in need... (88 replies, last updated by ideabaker November 26, 2008)

Hey all, I know Snackbar does a guest chef series, but I always seem to find out who the chefs are about 2 weeks after the fact. Does anyone know of any way to find out about the events before they happen? Thanks (1 reply, last updated by Buckethead April 16, 2008)

Guests brought the following to dinner tonight: Bisol Prosecco Crede (loved it) Dr. Fischer 2004 Riesling Kabinett Zardetto Chateau de Montmirail 2004 Cuvee de Beauchamp Gigondas I really liked both the Prosecco’s (liked the... (1 reply, last updated by vickib April 21, 2008)

Its probably been discussed to death, with all the Thanksgiving tales of processed potatoes and extra guests (and of course there’s the famous rib story), but what about the guest who is invited and then insists on certain... (61 replies, last updated by psb December 12, 2007)