I have a mac and cheese recipe that calls for 2 c. gruyere. I don’t have many great cheese purveyors where I live and the only gruyere my store carries is $19.99/lb. I really didn’t want to spend $10 on the cheese... (4 replies, last updated by vicarious October 12, 2009)

I just want everyone to know that Fairway has the best gruyere I’ve ever had, both for eating and grating. And melting. It is the cave-aged gruyere. They have it already wrapped in the cheese section, near the parmesan... (4 replies, last updated by vanessanyc February 23, 2008)

I just came across gruyere (for the first time) in the ShopRite in Livingston. It’s the first I’ve seen it. It’s by Natural and Good Kosher or whatever that silly name is. I haven’t tried it yet, but... (6 replies, last updated by jeterfan June 25, 2007)

Hi Everyone, I’m planning on making French onion soup this weekend. When checking upon recipes, they usually call for gruyere cheese. I have not had this type of cheese before, and I am not a big fan of strong flavoured... (16 replies, last updated by kaka January 3, 2007)

I am visiting Madison, Wisconsin at the moment, and I am trying to find Gruyere cheese here that is made in Wisconsin. I am interested in two different kinds. Real gruyere that is semi-hard, and processed gruyere that I will use... (5 replies, last updated by cubanat September 12, 2006)

anybody know of a place to get a good appetizer or something involving gruyere. wouldn’t hurt to have wine either—-need not be fancy, but nice is ok! (2 replies, last updated by elvislives August 27, 2004)

Does anyone know of a non-French kosher gruyere? (6 replies, last updated by Craig Winchell September 11, 2005)

I used to find round packages of the Tiger Swiss gruyere cheese at the 99 Cents Only stores – It’s in a bright yellow package with the Tiger on the label – for... 99 cents! Now I can’t find it –... (0 replies, last updated by Kimba2000 April 7, 2009)

I am making a cheese plate with Gruyere cheese and am at loss as to what to serve with it. Any ideas? Thanks. (8 replies, last updated by MMRuth March 14, 2008)

does parmigianno cheese taste like gruyere? becoz i got some parmigianno from the market and it tastes like gruyere .... advice needed (14 replies, last updated by moh June 17, 2008)

Hi all I’m making a potato/artichoke gratin later which calls for 1/2c Gruyere. I’m not going to be able to get to the store with the good cheese before it closes, which leaves the option of a generic Swiss (I think... (16 replies, last updated by elizabells November 16, 2007)

A rich potato gratin is always delightful using gruyere. (40 replies, last updated by The Old Broad February 18, 2008)

Yes, this sounds weird.....but does anyone know where I can get Tiger brand gruyere cheeses in the Boston area? I used to be able to get these down south, but can’t find them anywhere here. They are similar to... (2 replies, last updated by C. Fox October 24, 2002)

I want to make baked macaroni cheese which, according to the recipe requires cheddar, parmesan and gruyere. I am unable to find gruyere in the local supermarkets so is there something that i can use to substitute? Is parmesan ok? (17 replies, last updated by Amuse Bouches March 27, 2009)

Now, I’m sure some of you will think I’m crazy, and actually, I’m perfectly O.K. with that. I often find myself w/ leftover grated gruyere (this is my go-to cheese for quiche, cuban... (1 reply, last updated by somervilleoldtimer February 6, 2009)