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Soup/Salad/Sandwich

Gruyère Tuna Melt
Take your melt to the next level. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Cauliflower Gruyère Soup
Nutty cheese adds a new dimension to cauliflower. (By Sondra Bernstein)
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Breakfast/Brunch
Ham and Gruyère French Toast
Kind of like a croque monsieur. (By Bill Granger)
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Starter

Cheesy Artichoke Dip
There’s a serving of veggies somewhere in there! (By Aida Mollenkamp)
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Starter

Black Pepper–Manchego Cheese Puffs
Loaded with flavor but light as a feather. (By Aida Mollenkamp)
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Soup/Salad/Sandwich

Reuben Sandwich
The classic deli sandwich. (By Aida Mollenkamp)
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Pasta/Noodles

Baked Ziti with Prosciutto
Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce. (By Adapted from Hugo Matheson)
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Main
Oeufs sur le Plat au Fromage
Oeufs sur le Plat au Fromage (By Terence Janericco)
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Main
Souffle au Fromage et Jambon
Souffle au Fromage et Jambon (By Terence Janericco)
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Starter
Bruscetta with Butternut Squash with Bacon and Gruyere
Bruscetta with Butternut Squash with Bacon and Gruyere (By kchurchill5 )
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Main
Oeufs en Cocotte Lorraine
Oeufs en Cocotte Lorraine (By Terence Janericco)
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Main
Gateau de Crepes aux Champignons
Gateau de Crepes aux Champignons (By Terence Janericco)
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Main
Omelette a la Savoyarde
Omelette a la Savoyarde (By Terence Janericco)
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Side Dish
Epinards Gratinees
(By Terence Janericco)
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Main
Omelette Savoyarde
Omelette Savoyarde (By Terence Janericco)
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