Roulade de Fromage au Coquilles St. Jacques

Souffle de Homard Plaza Athenee

A crowd favorite at SF Food Wars' 2009 Mac Battle Royale with Cheese.

the dupont/spadina patisserie Frangipane used to have these Gruyère tarts i loved! you could tell the cheese was good quality and the pastry she used was very good. well, that’s changed, and the pastry is now made from a...

Why not melt the gruyere over the chicken breasts, slice, and then place on top of simple buttered pasta? Does it have to be pasta? Couscous or barley would make a nice starch.

I want to make Ina Garten’s Spinach Gratin. It calls For 1 cup parmesan as well as 1/2 cup gruyere, but the husband doesn’t like gruyere, so can I use all Parmesan or get another type of cheese ? (I’m thinking...

has anyone tried the brioche w/gruyere & egg? how is it composed? sounds good but haven’t tried it.

Third-place winner in SF Food Wars' 2009 Mac Battle Royale with Cheese.

Hello, My friends are making a potato gratin with Gruyere cheese and I was wanting to make a pan-seared salmon rubbed with ancho chili and cumin that would be topped with a pureed roasted yellow pepper sauce that had a hint of...

Just checking their website and this caught my eye, as well as my taste buds. http://tinyurl.com/2pc2j3 Can’t try it this weekend, but will try it next week I hope, it sounds vey good. Anyone make this yet?

Saffron Souffle

Shrimp-Stuffed Eggplant – Hacked with notes

Crispity, Crunchity, Cheese-a-liciously Cheesy Mac & Cheese

Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth