Oeufs en Cocotte Lorraine

Gateau de Crepes aux Champignons

Omelette a la Savoyarde

Omelette Savoyarde

Souffle au Fromage aux Croutons D'Ail

Crepes au Jambon et Fromage

Oeufs Poches a la Florentine

Crepazes

I want to make baked macaroni cheese which, according to the recipe requires cheddar, parmesan and gruyere. I am unable to find gruyere in the local supermarkets so is there something that i can use to substitute? Is parmesan ok?

Now, I’m sure some of you will think I’m crazy, and actually, I’m perfectly O.K. with that. I often find myself w/ leftover grated gruyere (this is my go-to cheese for quiche, cuban...

mini quiches with prosciutto and something else (depends what you have on hand), topped with gruyere would be nice.

Okay, here’s the deal. I’m super broke right now and my local supermarket isn’t selling gruyere anyway, but I’m making a French Onion Soup tonight. I already own the following cheeses: Jarlsberg Provolone...

? why? they make their own mozzarella, so i got some salted and some smoked.... mama mia. heaven. my fingers still smell smoky from the little piece i cut off and popped in my mouth. but the real revelation was their cave-aged...