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  • Board Topic

    WINNER -- MAY COOKBOOK OF MONTH -Flexitarian Table

    , due to butter and gruyere that plays nicely against radish tops and other greens. I’d never had brown rice in a creamy style, interesting. Basically, you start with cooked rice. Less thrilled with the mint marinated...

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    Indoor Herb Gardening — questions answered by an expert

    with a gruyere cheese sauce and toasted thick slices of baguettes. It was great. Mostly from the garden a few market ingredients but the market was this am so easy pick. He could believe it. Then I fished today and cooked him...

  • Board Topic

    Mexico, One Plate at a Time: Entrees

    and a little gruyere. Last night I stuffed the chilis with cheese, closed them with toothpicks, and put them in the freezer for about 1-1/2 – 2 hours. This is the chiles rellenos recipe I always use, so I’ve done this...

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    What are your favorite cookbooks of all time?

    Yes, the gruyère popover recipe is in the BLT Cookbook.

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    VA Cook's Report - 1 Week Culinary Tour of Bay Area

    French Pyrenee (wow), Rolf Beeler Gruyere, Berthaut. We also got a delicious pecan roll and they have delicious breads as well. ROUND POND OLIVE OIL TOUR: Fun It’s $20 a person and the tour lasts about an hour and a half along with...

  • Board Topic

    No Knead Bread - 1 Year Later

    delicious cheese bread with it, incorporating a heap of Gruyere just before the final two-hour rise. I’m afraid I have no further details on that, so you’ll just have to do your own experimentation.

  • Board Topic

    Flexitarian Table - cookbook report

    rutabagas and potatoes with olive oil, salt and pepper. Bowl 3 – Sliced cabbage is tossed with olive oil, lemon juice, salt and pepper. Bowl 4 – breadcrumbs mixed parmesan and gruyere cheeses with olive oil. In the...

  • Board Topic

    Seven Days in Rome--a meal-by-meal account

    is not worth reproducing. But that recipe most definitely is. Small little gnochetti, about the size of the last joint of my thumb in a perfect sauce. Fontina is a cow’s milk cheese and has a slightly nutty flavor reminiscent of...

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    Your best "no muss, no fuss" recipe

    make quiche and can’t tell him about quanitites. Possibilities are endless, of course, and could include cheese, onion and broccoli or bacon and potato or gruyere and ham or tomato and cheddar or whatever they feel like...

  • Board Topic

    coupon on first date

    I have a potato, onion and carrot and broth soup too on the stove 30 minutes and great. Love those things. Great food. Never made mine in the slow cooker, good idea. So healthy and great flavor. Perfect with a grilled heirloom...

  • Board Topic

    Do Italians put chicken on pasta?

    shop. and I believe the traditional Lobster Thermador (I know, I know its not Italian) is bound with a Mornay sauce, essentially cream and Gruyere???All i know is that a lil gorgonzola with some garden tomato and steamed mussels...

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    Last Minute Dinner Challenge: a Pound of Ground Meat - Now What?

    with the meat. Form patties around a hunk of your favorite cheese (jarlsberg, swiss, gruyere, even pepperjack all work well). Grill like you normally would, making sure there’s a nice browning on both sides of the patty....

  • Board Topic

    Asheville's Best Restaurants

    Went to Table for lunch – had a greens and gruyere sandwich with great fries and loved it!

  • Board Topic

    What to do about bad hosts?

    " in quotes because the first year she did this, after people RSVP’d, she sent around a list of dishes that she wanted people to bring that were extremely specific like "new potatoes au gratin with gruyere cheese," had a...

  • Board Topic

    No idea social was a great success

    and aged Gruyere;" from France "Munster Alsace This great full bodied cheese is one of the strongest and has most penetrating smell;" and a sheep’s milk cheese which I can’t remember the name or origin of! Perhaps...

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