and thinly sliced 1 tablespoon canola or olive oil 1 Vidalia onion, sliced 1/2 cup mixed freshly chopped herbs such as chives, parsley, and basil 1/2 cup freshly grated Gruyère 1/2 cup freshly grated Parmigiano Reggiano 1/4 cup...

coarsely grated Gruyere 1/8 tsp cayenne 1/2 cup all purpose flour vegetable oil for frying. In a small skillet cook the shallots in the butter until softened – transfer to a bowl, and stir in the zucchini, eggs, mint, parsley,...

prefer gruyere 1/4 cup parmesan 1 tablespoon garlic minced 1 tablespoon fresh parsley chopped Salt and pepper to taste 1 tablespoon butter 1 tablesoon flour 1 can chicken broth 1/2 cup white wine Olive oil to saute Saute the onion, peppers

Popovers Serves six (approximately twelve popovers) Ingredients 4 c. milk, warmed 8 eggs 4 c. flour 1 ½ heaping tbsp. salt 2 ¼ c. grated Gruyère 1. Place the popover pan in the oven. Heat the oven and pan to 350º. 2. Gently warm the milk...