Gruyère Tuna Melt

Take your melt to the next level.

Nutty cheese adds a new dimension to cauliflower.

Kind of like a croque monsieur.

A Cheese Primer

CHOW’s guide to the major cheese types.

I have a mac and cheese recipe that calls for 2 c. gruyere. I don’t have many great cheese purveyors where I live and the only gruyere my store carries is $19.99/lb. I really didn’t want to spend $10 on the cheese...

I just want everyone to know that Fairway has the best gruyere I’ve ever had, both for eating and grating. And melting. It is the cave-aged gruyere. They have it already wrapped in the cheese section, near the parmesan...

I just came across gruyere (for the first time) in the ShopRite in Livingston. It’s the first I’ve seen it. It’s by Natural and Good Kosher or whatever that silly name is. I haven’t tried it yet, but...

Hi Everyone, I’m planning on making French onion soup this weekend. When checking upon recipes, they usually call for gruyere cheese. I have not had this type of cheese before, and I am not a big fan of strong flavoured...

I am visiting Madison, Wisconsin at the moment, and I am trying to find Gruyere cheese here that is made in Wisconsin. I am interested in two different kinds. Real gruyere that is semi-hard, and processed gruyere that I will use...

anybody know of a place to get a good appetizer or something involving gruyere. wouldn’t hurt to have wine either—-need not be fancy, but nice is ok!

Does anyone know of a non-French kosher gruyere?

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there!

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Reuben Sandwich

The classic deli sandwich.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.