Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue.

Turkey Mulligatawny Soup

A rich soup of turkey, rice, and vegetables, seasoned with curry and coconut milk.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Grilled Coconut-Apple Crisp

An American classic with island flair.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Pumpkin Flan

A tasty take on the custardy dessert.

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time.