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Feature
The Spice That Binds
A vanilla primer. (By Christy Harrison)
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The Ten
The Secret's in the Spice Mix
National heritages hinge on these exact blends. (By Jason Horn)
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Nagging Question
How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground. (By Roxanne Webber)
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Products
Rosendahl Salt & Pepper Rasps
Slinky spice dispensers.
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Shelf Life
Curry by the Book
In search of a true spice education from a new Indian cookbook. (By Sara Dickerman)
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Q&A
King of Chaat
A Q&A with the reigning gol gappas vendor of Delhi. (By Divya Agarwal)
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The Basics
The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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Supertaster
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon. (By James Norton)
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Feature
Pepper Is the New Salt
Eight best bets for sneezing and seasoning. (By Heather Shouse)
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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Gear
Hamburgers and Sausages from Scratch
The best home meat grinders. (By Louisa Chu)
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Nagging Question
What's the Difference Between Lox and Gravlax?
It’s in the cure. (By Roxanne Webber)
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Gear
The Finest Grind
CHOW scouts the three best pepper mills. (By Louisa Chu)
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The Basics
The Basics: How to Make Grilled Chicken Fajitas
A Tex-Mex crowd-pleaser.
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Supertaster
Cheap, Good Frozen Lasagne
This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées. (By James Norton)
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