Valley was catered by Insalata — tasty Middle-Eastern spread with (as requested by bride and groom) light, scrumptious galettes in lieu of cake.)

Daniel Gross of Slate documents how McDonald’s made McLemons into McLemonade.

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Sources at eGullet say the brainy creations whipped by under-30, post-postmodern chef Paul Liebrandt are no longer on the menu at Gilt, the breathlessly expensive restaurant cooling down in the old Le Cirque 2000 space.

A birthday celebration puts us in fine spirits.

The New York Times baits vegans in a story about wedding menu planning.

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The dichotomy of wine country, as a commercial agricultural landscape, and also achingly beautiful.

Forget buttercream and génoise. Mashed potatoes and ground beef is the way to have your cake and eat it, too.

We are the groom's parents and it is our responsibility to host the Rehearsal Dinner. We are in the Conejo Valley. The wedding will be at the beginning of August. Do you have any suggestions of places?