Horchata

A refreshing rice-and-almond drink. (By Amy Wisniewski)

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)

Bockwurst Sausage

Arguably the most popular German sausage. (By Kate Ramos)

Bratwurst Sausage

The classic German sausage. (By Aida Mollenkamp)

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade. (By Randy Zweiban)

Boris Portnoy's Pumpkin Pie

Spicy, distinct, and made with real pumpkin. (By Boris Portnoy)

Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper. (By Amy Wisniewski)

Garbage Grinder Sandwiches (By boyzoma )

A great sweet to bake even if you don’t celebrate Purim. (By Aliza Green)

Eat like the Alpha Hound. (By Jim Leff)

Serve this with grilled fish, chicken, or rice. (By Jeffrey Alford and Naomi Duguid)

From tree to fridge in four easy steps. (By Aliza Green)

A handy mix that requires just one shaker. (By Aliza Green)