poster about burritos. While Cal-cuisine, cheese and wine come to mind, that is more Northern Cal in origin. Burritos span the state. Connecticut – good pizza, good hot dogs, grinders Florida – Orange juice, Cubano...

a decent sub (hero/grinder/torpedo/whatever) from a chain in many years. Subway is absolutely tasteless as far as I am concerned, which makes that Jared guy the perfect corporate spokesman for them.

tomatoes, bay leaves, oregano, thyme, basil, s&p. (S&p are your friends – keep a salt pig or easy to use container with kosher salt by your cooking/prep station and have a pepper grinder there as well.) You can have a lot of...

bit she wrote after judging the restaurant wars episode last season. (see: http://www.chow.com/grinder/3560 ) I really don’t see how this misguided blog entry helps her any...don’t they have editors at bravotv.com?...

're a shill or a cuckoo ax-grinder, or simply probing your views and not realizing that their tact isn’t all it could be. You will fill in a recognizable portrait of yourself over time as you add more dots, building more...

I had a delicous sausage pizza from Nappi Meats + Groceries in Medford. Nappi makes their own sausages from scratch. The pizza maker took the sausage meat right from the meat grinder. You can’t get any fresher sausage than...

chilis, chopped green onion, chopped cilantro, grated ginger, chopped mint, and ground toasted rice (toast raw white rice in frypan, grind in coffee grinder). Serve with rice and with more sliced chili and torn mint on top. 7....

We LOVE that lemon pepper grinder! I use it on all my fish and chicken. Doesn’t taste artificial at all! :) —Dommy!

The blog list shows today’s Grinder posts, but the Digest post from April 20, 2007 instead of the current one. If you click on Digest on the Blog pull-down on the nav bar, the page shows entries from March and April, 2007,...

The Daily News is a latecomer to that story. That same “trend” was noted on this very site last week: http://www.chow.com/grinder/3363, and that item was inspired by a story in Salon.com the week before that, and that...

I fixed a very nice meal last night. I hadn’t eaten much, all day. As soon as we sat down SO picked up the pepper grinder and I said (in a not too pleasant voice), “don't put pepper on that without tasting it!”...

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chilis in a spice grinder. I halved the shrimp and plantains – 1 lb of medium shrimp and one plantain – but kept the other ingredients the same (I had shells from 2 lbs of shrimp in the freezer from a previous dish)....

Does that authentic complexity include taking your custom mix of nuts and spices to the neighborhood mole grinder? However, Mexicans must buy the Dona Maria mole mixes for more than the pretty drinking glass. paulj