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Recipe

Eggplant-Pepper Tomato Sauce
Packed with the flavors of summer, this sauce goes with lots of things.
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Recipe

Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish.
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Recipe

Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe

Roasted Shrimp with Romesco Sauce
Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.
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Recipe

Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Recipe

Warm German Potato Salad
Mustard and vinegar are softened by sugar and beer.
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Recipe

Grilled Skirt Steak with Caramelized Butter and Cumin
Cumin makes these flavors pop.
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Recipe

Pickled Ramps
A different kind of pickle, made from wild leeks.
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Restaurant
Seasons & Regions Seafood Grill
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Restaurant
Seasons Rotisserie and Grill
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Recipe

Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe

Roasted Elephant Garlic Soup with Grilled Eggplant
A delicate marriage of sweet and savory.
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Recipe

Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Story

Dude Food for Dad's Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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Story

Patio Pounders
Easy-drinking summer wines.
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


