Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast.

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop.

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer.

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce.

Pickled Ramps

A different kind of pickle, made from wild leeks.

Sweet Hot Mustard

Honey mustard with a real kick of heat!

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Roasted Elephant Garlic Soup with Grilled Eggplant

A delicate marriage of sweet and savory.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.