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Feature
Not Just for Taco Seasoning Anymore
Cumin gets white tablecloth treatment. (By Christy Harrison)
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Entertaining
Let the Grilling Begin!
Kick off the summer with these easy menus.
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The Ten
Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Gear
Hot Grilling Action
Tools for grilling that won’t get you burned. (By Louisa Chu)
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The Basics
The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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Entertaining
Dude Food for Dad's Day
A manly triumvirate of grilled pizza, beer, and cheesecake for Father’s Day.
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Entertaining
Patio Pounders
Easy-drinking summer wines. (By Gianluca Rottura)
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Entertaining
Kick-Butt Kickoff Fare
Food fit for the toughest of tailgating crowds.
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The Ten
A Little Something on the Side
Shake up tradition with these grilling accompaniments. (By Aida Mollenkamp and Regan Burns)
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Entertaining
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)
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Table Manners
Comfy Clothes and White Tablecloths
Must you still dress up for nice restaurants? (By Helena Echlin)
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The Ten
The Secret's in the Spice Mix
National heritages hinge on these exact blends. (By Jason Horn)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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The Juice
My Summer Wine Love
This year, it’s Rueda. (By Jordan Mackay)
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