Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime. (By Aida Mollenkamp)

Basic Grilled Rib-Eye

For when you crave a really great steak. (By CHOW Food Team)

Tandoori-Style Marinade

An easy, versatile marinade for chicken, lamb, and fish. (By Regan Burns)

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn. (By Aida Mollenkamp)

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor. (By Aida Mollenkamp)

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert. (By Aida Mollenkamp)

Fire-Charred Green Beans with Cajun Dipping Sauce

Throw these together for an impressive campfire snack. (By Regan Burns)

Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken. (By Aida Mollenkamp)

Grilled Portobello and Radicchio Salad

Two classics pair up on the grill for a nice change from the standard green salad. (By Amy Wisniewski)

Basic Grilled Sweet Corn

Grilling brings out corn’s sweet side. (By CHOW Food Team)

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff. (By Amy Wisniewski)

Grilled Greek Salad

Kebabs of cheese, red onion, and tomato served with charred romaine. (By Aida Mollenkamp)

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce. (By Kate Ramos)

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak. (By Amy Wisniewski)

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it. (By Aida Mollenkamp)