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  • Board Topic

    Recipes for starving college students?

    and if any left add vegis and make soup. 2) sounds gross but taste like lasagna. 8oz cream cheese, 1lb cooked ground beef or italian sausage, 1 jar of sauce (i like barilla with basil). put in crockpot 1-2 hours or cook over stove...

  • Board Topic

    Cooking on a budget. Recipes please!

    cayenne and white pepper when adding peas. Baked Macaroni and Cheese 1 1/4 c. macaroni 1/2 # shredded sharp cheddar 1/3 stick butter 1 c. milk 1 egg cayenne Cook the macaroni for 5 minutes in salted water. Place about half the cooked...

  • Board Topic

    Favorite Cheese Shop?

    to the San Mateo branch, which I understand is the flagship and the one to which Melanie is referring. So, after all that bitching, where do I go to buy cheese? 1) For Parmesan and Grana Padano at the best prices in town: Lucca...

  • Board Topic

    Your Favorite Soup Recipe?

    , topping each bowl with Toasted Pecan Gremolata and more maple sugar, if desired. Toasted Pecan Gremolata 1 cup pecans ¼ cup fresh-ground Parmesan cheese (1 oz) 1 tablespoon lemon juice 1 tablespoon lemon peel 1 tablespoon maple sugar...

  • Board Topic

    What do you cook to impress a new love interest?

    ! Ricotta Cappuccino 1/2 cup sugar 1/2 vanilla bean 1 (15-ounce) container ricotta cheese 1/2 tablespoon instant espresso powder 1 (3-inch) biscotti, crushed Pinch ground cinnamon Pinch cocoa powder Place the sugar in a food processor....

  • Board Topic

    Cauliflower recipes - Dazzle me.

    the cauliflower, mix 1 cup mayonaise, 1/2 c. grated cheddar cheese, 1/4 c. freshly grated parmesian cheese. Add cauliflower and mix gently, then put it in a gratin dish and top with buttered bread crumbs and bake at 350 about...

  • Board Topic

    supermarket goodies.

    Grated cotija cheese 1 small Bunch cilantro — stemmed 3/4 cup Mayonnaise 2 tablespoons Water Cut tortillas into matchstick-size strips. Heat oil for deep-frying and add tortilla strips. Cook a few seconds until crisp....

  • Board Topic

    Incensed with Whole Foods: Enough Incompetence!

    Mascarpone has lots of water in it and will separate in hot weather. I do not think it was eaten, but leaked in transit after separating. I usually make my own when it is hot. I use 4ozs of chilled cream cheese, 1/8 cup good...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    I second Murray’s - I might also add ideal cheese (1st btwn 51st and 52nd) Kalusytians Ess-a-bagel (though I go to the one on 53rd and 3rd) I would also add: Korin for knives – even if you don’t buy just drool Kees...

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