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  • Board Topic

    Ice Cream Stands in Mass. Summer Trip(s)

    it to Granville, you might also want to go to the Granville general store. They have great aged cheddar, especially the horseradish cheddar, if you like that. They don’t make the cheese but they age it at the store in a...

  • Board Topic

    SOS: Champurrado/atole?

    unlimited that always packs them in, and I’ve wante to try. There are several places on Cicero that look good that I have also always wanted to try. There is also a grilled chicken place, and long time readers might be...

  • Board Topic

    It's time to talk about Mississippi Food

    there that was amazing. I understand that Times Change has moved to Madison, but I haven’t been to the new location. Bravo! Another jewel of a restaurant serving consistently good food. Their free-range chicken with asiago...

  • Board Topic

    How do you spot a good Mexican place?

    that at least has some promise of being good, or more importantly, the ability to rule out the pizza place with the casein cheese and Hunt’s pizza sauce, the Chinese place that serves extra MSG Cantonese circa 1950, the bar...

  • Board Topic

    Help me choose a cold cereal!

    in a bowl then add enough oats so almost all the liquid is soaked up. Let sit in the reefer overnight to absorb all the liquid. In the morning mix up a batch of equal parts lowfat cottage cheese and nonfat yogurt. Add some more...

  • Board Topic

    Being seated at a lousy table

    Since we’re all airing our pet peeves (would you like some cheese with your whine?) I’d like to add my own. My number one complaint is being seated at a bad table (near the bus station or bathroom or practically in...

  • Board Topic

    Showing LA to an NYC visitor

    come in, which NYfriends of mine liked. I like the ate de membrillo with Mexican cheese dessert there. Ask them if they have it, it’s not on the menu (quince paste is sweet, the cheese is a little bit salty, the textures are...

  • Board Topic

    Obsolete Childhood Food Memories?

    the most fish, and was extremely anxious to eat everybody’s catch. My brother wanted nothing to do with the cleaning, so I dug in and scaled/gutted them all. Those dinky pan fish grilled over a fire were the best thing I...

  • Board Topic

    Singapore family seeking advise

    in San Francisco. 3. We would like to try NY style pizza. Di Fara and Grimaldi’s seem too far. Do not want to wait 1 hour for Lombardi. What is the best alternative for pizza in Manhattan? Looking for just very good cheese...

  • Board Topic

    Spain

    and bible black with hangover. We both managed to get up around 10am and stagger down to meet up at the hotel’s breakfast buffet for a restorative chocolate and some slightly industrial ham and cheese. By 10.30am, shaved and...

  • Board Topic

    The Truth About Robert Irvine?

    he found at Sears and he raided all of the MOA restaurants kitchens for food and staff. They weren’t allowed to run or grill (no fire allowed in the mall) and they didn’t have a proper sink (yuck!) because they were...

  • Board Topic

    Chez Panisse: Subtle Disappointment

    of olives. They provided a small cup for the olive pits, very dainty. The salad came in good time, and was excellent. Chicory greens, fresh and pleasantly bitter, with watercress and sweeter greens in a very light vinaigrette, a...

  • Board Topic

    Best all around Japanese in NYC?

    Ochazuke is a tough one. It’s meant to be such a simple dish. Something the normal Japanese eat when they want something really simple, no frills – comfort food, like mac-n-cheese for Americans. It’s going to be...

  • Board Topic

    eating other people's cooking - like it or not?

    partially pre-cooked BBQ chicken. After letting it sit around on the kitchen counter all afternoon, he “finished” it on the grill. I instructed my husband and two kids not to touch it. Everyone else suffered serious...

  • Board Topic

    How valuable is authenticity?

    I’m guessing the best way to approach this would be to go to, say, Uzbekistan, and be there about two years, and develop a terrible craving for a decent quarter-pounder with cheese like you could get at any McD’s in...

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