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Board Topic
Chowhound restaurant pet peeves
. “Okay, I'll have a basic steak-frites. Do you have that?” He pointed to the sirloin, for $22. Nope. “Well then, how about the roast lamb?” They were out of that, too. We got up and walked around the...
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Board Topic
How do I raise a little Chowbaby?
I meant things that were proven (through personal experience) to upset the baby’s system. Lots of the western “gospel” dos & don’ts regarding breastfeeding are proven wrong when examined in a worldwide...
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Board Topic
Kitchen Disasters
The salt for sugar fiasco made me think about someone else’s disaster that I witnessed—in this case a cooking demonstration by a French chef, Michel Blanchet, from L’Hermitage, which was the fanciest restaurant...
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Board Topic
Cluck Grunt and Low Review
was hitting Gregs ice cream for some wonderful roasted marshmallow and coffee toffee.
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