tapenade was a nice contrast but nothing special. We also tried a side of sautéed broccoli rabe with garlic, which was nicely bitter. Sampled the 1999 Querciabella Chianti and Greenwood Ridge Cabernet with the entrees. The...

on 53rd, between blackstone and harper (now noodles) Campus Chicken—where Kinko’s on 57th is (I think) for good, non-hot sauce fried chicken Windy’s Deli/Thai food on 53rd, between Greenwood and Ellis TJ’s on...

There is a well known chef here in DC named Carol Greenwood who is notorious for abusing customers who question anything that is placed in front of them. She is now on, I believe, her third restaurant. Somehow her talents in the...

Broadview and Greenwood (Joy or Edward Levesque) or Queen Street W. (west of University, east of Bathurst) and check places out. They probably will not be extra- ordinary, but then not all that bad either. On Queen West I like...

Carol Greenwood, chef at Comet Pong-Pong, in Washington, DC, cans all the restaurant’s tomatoes for the year late every summer from local producers. Thousands of pounds for the pizzas they serve. The chefs at Restaurant...

“South Asian Bazaar”, aka “Little India”. Gerrard Street East, between Greenwood and Coxwell, which is certainly not near your hotel, has numerous Pakistani, Indian, Sri Lankan restaurants, cafés,...

that my fave bistro Sebastien’s Bistro in Greenwood Ave’s closed. But Sebastien Reullier himself has moved to Picotin, 100 Turf Club (Tel: 6877 1191). Foie gras' pretty good, but I miss Sebatien’s duck confit...

In a nutshell, our first meal at the French Laundry was inconsistent at best and disappointing at its worst. It was really surprising and has left my husband and I wondering if we missed the boat. In a certain sense we felt like...

i agree with caroline1 that licorice and its flavor cousins, anise and fennel, are underappreciated. http://www.licorice.org/ http://www.theepicentre.com/Spices/fennel.html http://www.theepicentre.com/Spices/anise.html...

We are hosting a dinner / 40th birthday party next month and the theme is “what they made 40 years ago”. As the hosts, we a responsible for the main course and tail, while the guests each have a course assignment....

A post here made me wonder: how do you define trashy? As in White trash cooking? Or do you have another definition? Do you think it is a good thing, a bad thing, or sometimes sorta fun? A share or two of a favorite recipe or meal...

1994 Steele Anderson Valley Pinot Noir 1995 Greenwood Ridge Anderson Valley Pinot Noir 1995 Pepperwood Springs Anderson Valley Pinot Noir 1995 Gabrielli “Floodgate” Anderson Valley Pinot Noir 1994 Cristom...

Champart St. Chinian Coteaux du Languedoc 1993 Clavel “La Copa Santa” Coteaux du Languedoc 1995 Handley Anderson Valley Pinot Noir 1995 Greenwood Ridge Anderson Valley Pinot Noir NV Roederer Estate Anderson Valley Brut 2002...

chicken wings and bad caesar salad there are no lack of places to go. But on the bright side, have you tried Sauvignon? It’s actually very good. It’s in the newest stretch of beach occupied by the housing development...

I thought I had seen it all until tonight’s episode featuring a disgusting school bus serving various forms of hot dogs. As if the setting wasn’t bad enough, Fieri is shoveling disgusting amounts of food into his pie...