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Board Topic
What is your top pet peeve when going through a chain restaurant drive thru?
and walking a few feet: great, more greenhouse gases. They produce more garbage than eat-in meals. Often in front of my house I find myself picking up the remnants of a “happy meal” thrown out of someone’s car...
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Board Topic
Year-round apple supply mystery
and oranges (among other things)? I don’t get to Union Square/Manhattan farmers' market enough to ask the farmers themselves- though they usually have apples in the fall! It’s not like these tree fruits can be brought...
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Board Topic
How important does "green" figure in your wine buying decision?
suggestion, but it’s going to take much more than that before I give up wines from France and Italy. Should I care about the carbon dioxide and other greenhouse gases that are pumped into the air during winemaking and...
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Board Topic
Japanese food experts: Is it true? Can buta kakuni (Japanese braised pork belly) really be good for you? [Moved from Home Cooking]
are busy churning out greenhouse gases.
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Board Topic
Zinfandel & relatives
as the emission of greenhouse gases)." http://www.winebusiness.com/html/MonthlyArticle.cfm?dataId=43868 Certainly changes in viticultural practices in California are partly responsible, but hang time is only part of the picture....
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Board Topic
Reasons for Organic
It’s a very good question, formerlyfingers. I prefer to use organic produce whenever possible, but I am also a strong proponent of supporting local growers and of the slow food movement, sustainable agriculture, reducing...
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