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Showing 1 to 13 of 13 results Filter results
  • Cookware

    Pasta Making Machines

    to greenhouse gases or terrorist’s pocket books (if that’s what they are wearing these days). (2 replies, last updated by OldTimer February 10, 2007)

  • Not About Food

    Teflon vs other non-stick surfaces

    Something is fishy about your linked site. It claims CFCs are major greenhouse gases. Wrong. (Note that that site appears to be anti water fluoridation.) The major greenhouse gases are carbon dioxide, methane, and water vapor.... (15 replies, last updated by Sean Dell February 8, 2006)

  • Western Canada

    Calgary Farmers' Market - closing at its current location

    and greenhouse gases. They also don’t compost. The #1 source of greenhouse gases in Calgary are the landfills, from anaerbical decompostion of organic matter. (17 replies, last updated by Bagel Guy October 31, 2008)

  • Home Cooking

    cooking sprays?

    . Trader Joe’s sells an olive oil spray with no chemicals except “non-fluorocarbon propellant”. That is important to me, the environment - greenhouse gases and all. So, I use it for casseroles, to short cut some... (11 replies, last updated by Pei November 10, 2006)

  • Not About Food

    save the world

    no one is saying that the only problem with industrial/cafo meat production is greenhouse gases. "Cows fart a lot, and that is a major burden as far as methane goes. Is it the same for pig and chicken farts? (sorry to get so... (28 replies, last updated by fbf242 March 14, 2009)

  • Quebec (including Montreal)

    AVOID "Qui Lait Cru" Cheese Shop

    boggle the mind much more than the moronic comment airing on CBC radio yesterday about people who walk creating more greenhouse gases than people who drive?) (26 replies, last updated by VivreManger August 10, 2007)

  • Not About Food

    Restaurant - too dark

    , at least they are saving on electricity and reducing greenhouse gases. (40 replies, last updated by MeffaBabe April 18, 2007)

  • Not About Food

    What is your top pet peeve when going through a chain restaurant drive thru?

    and walking a few feet: great, more greenhouse gases. They produce more garbage than eat-in meals. Often in front of my house I find myself picking up the remnants of a “happy meal” thrown out of someone’s car... (119 replies, last updated by coney with everything March 10, 2009)

  • General Chowhounding Topics

    Year-round apple supply mystery

    and oranges (among other things)? I don’t get to Union Square/Manhattan farmers' market enough to ask the farmers themselves- though they usually have apples in the fall! It’s not like these tree fruits can be brought... (13 replies, last updated by cypressstylepie April 26, 2002)

  • Wine

    How important does "green" figure in your wine buying decision?

    suggestion, but it’s going to take much more than that before I give up wines from France and Italy. Should I care about the carbon dioxide and other greenhouse gases that are pumped into the air during winemaking and... (27 replies, last updated by StephP June 17, 2008)

  • General Chowhounding Topics

    Japanese food experts: Is it true? Can buta kakuni (Japanese braised pork belly) really be good for you? [Moved from Home Cooking]

    are busy churning out greenhouse gases. (33 replies, last updated by Da_Cook March 31, 2007)

  • Wine

    Zinfandel & relatives

    as the emission of greenhouse gases)." http://www.winebusiness.com/html/MonthlyArticle.cfm?dataId=43868 Certainly changes in viticultural practices in California are partly responsible, but hang time is only part of the picture.... (51 replies, last updated by fnarf October 3, 2006)

  • General Chowhounding Topics

    Reasons for Organic

    It’s a very good question, formerlyfingers. I prefer to use organic produce whenever possible, but I am also a strong proponent of supporting local growers and of the slow food movement, sustainable agriculture, reducing... (56 replies, last updated by OrganicLife June 8, 2007)

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