On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

Vegans Aren't Misanthropes

Chef Isa Chandra Moskowitz talks about her latest cookbook.

R.I.P. Didier Dagueneau

Reflections on a great winemaker.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Pass the River Fish

Chenin blanc is one of the most underappreciated grapes

"By the Way, I'm Vegan"

When diners drop the dietary bomb, chefs must work magic.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Warm Beer's No Fun

The best coolers on the market.

Between Two Worlds

South African Sauvignon Blanc is part new and part old, but all good.

Meat at Your Door

Bypass the supermarket and buy it direct.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Bringing the Bee to Its Knees

Think every squeeze bear is filled with the same sweet golden goo?

New Year's Day Brunch

An easy, make-ahead menu to share with friends.