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Recipe
Baby Arugula Salad with Nectarines and Toasted Hazelnuts
Substitute seasonal ingredients for a salad that’s great year-round.
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Story
Eat Well and Save
Tips for spending less on good food.
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Story
Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick
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Story
Mapping the Mustache
CHOW’s milk taste test.
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Story
10 Vegetable Seed Suppliers
Where to buy exotic, heirloom, and regional vegetable seeds for your home garden.
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Story
Hold Your Wineglass the Right Way
Get your grubby fingers off.
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Story
Shaved Ice Treats
Ten frozen concoctions to help you chill out this summer.
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Story
The Basics: How to Make a Cheese Frittata
Eggs for dinner are fun.
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Story
Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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Story
Mushrooms Will Save the World
And other findings from Taste^3^ 2007.
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Story
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle.
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Story
Make Your Own Yogurt
It’s easy, healthy, and tangy-good.
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Story
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz.
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Story
Vegans Aren't Misanthropes
Chef Isa Chandra Moskowitz talks about her latest cookbook.
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Story
R.I.P. Didier Dagueneau
Reflections on a great winemaker.
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