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  • Board Topic

    Can't miss restaurants in NYC?

    on the Green or the Russian Tea Room, but I’m sure that they are all hype, and not worth the bother.) Additionally, what’s a good place to eat before a Broadway show? What’s the usual way to do it – dinner...

  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    two days after we had checked out). New sleeker toilettries (a brand I didn ́t know). As I ́ve mentioned before, this trip was a group effort. Our group consisted of three couples – besides the best wife on the planet...

  • Board Topic

    Best Cookbook(s)?

    healthy food, but good period.) Didi Emmons’s Vegetarian Planet is very creative and has a bunch of recipes that have surprised the heck out of me by how good they taste. Giuliano Hazan (son of Marcella) has a book called...

  • Board Topic

    What makes LA a foodie city? Tell Me

    distance to Dong Ting (Hunan fish head), Eight Cafe (Guilin beef noodles). In the next mall over is Green Village (Shanghainese fine dining), and also nearby is JJ (Shanghainese homestyle).

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    seville has some really nice tapas restaurants behind the cathedral. try bar giralda and have the serranito ( a mini pork sandwich with green peppers). go to belmonte (named after the bullfighter) and have calamares en su tinta...

  • Board Topic

    What are your favorite cookbooks of all time?

    Bittman, previously mentioned; the Goldbecks' American Wholefoods Cuisine; Diet for a Small Planet; the Mennonite Central Committee’s old More-with-Less Cookbook; and an old Betty Crocker if I need to look up something...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    And, don’t forget Greasewood Flats, esp. on sunday afternoons, around 3pm when the bikers roll in..have a green chili bacon cheeseburger (can ask for it med rare) or the chili. A lot of fun and across the street from the...

  • Board Topic

    Top Chef Season 4

    seemed too sweet, unsure, and very green. maybe in a few years...

  • Board Topic

    Lunch at Thuet- not given option of ice water [moved from Ontario board]

    . As the customer, I am in control of what I want to buy . . . particular if I am asked in advance if I want it. I must be living on a different planet from you Magic, since I can’t remember the last time I had bad service...

  • Board Topic

    Chowhound jargon glossary?

    's this and that, or make references to past dishes at Green Street, but don’t introduce the food to newcomers. Its not chowhound specific, but some things get discussed in geekish terms which are second nature to many, but...

  • Board Topic

    What's On Your Rotation? (San Diego)

    , Bronx for NY style Chinese & Dim Sum – Emerald Seafood Mexican – El Zarape, the best grilled shrimp tacos on the planet Seafood – Oceanaire in the Gaslamp (pricey, but so worth it) Burgers – Crest Cafe Italian...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    would no sooner use the same cutting board for conventional peppers, then switch to organic carrots, then they would chop raw chicken, and then switch to prepping salad greens on the same cutting board. consumers don’t...

  • Board Topic

    please, a definition of "authentic mexican"

    tamales on the planet. I wouldn’t stand before her and say, "But gramma, those’re not authentic!" (She’d’ve given a dismissive wave to the whole idea of “authentic,” as she was an inventive,...

  • Board Topic

    Any C'Hound Baby Boomers?

    In uptown New Orleans, in the 50s, we had: -the milkman who delivered the milk with the crimped paper caps and other dairy products and bread. -the Coca-Cola man who delivered the cases of 6 1/2 oz green bottles to the back porch....

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    restaurant on the planet and it’s wonderful that you’re going. Some other things to do foodwise: go to Chinatown, even if it’s only to walk around. This was one of my favorite things to do while I lived in the...

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