I’m spending 6 weeks in Burlington this summer, and I’m looking forward to some great food! I’ve already culled recommendations for The Green Room, Magnolia, Daily Planet, Souzas, Trattoria Delia, Taste of...

1. Other than Thai Kitchen, what other brands are good as well? 2. Which is hotter, red or green? http://www.worldpantry.com/cgi-bin/ncommerce3/CategoryDisplay?cgmenbr=1279010&cgrfnbr=1339450

360 Vodka invites tree-huggers to tie one on.

Bravo is replaying Top Chef’s first season to whet viewers’ appetites for the season two, set to premiere October 18. But if anything, a second look at the show makes its flaws more glaring.

The New Yorker takes on the history of vegetarianism.

Educating customers and employees.

A cookbook that’s almost as good as a plane ticket.

blackened mushroom enchiladas with their awesome green sauce...nothing better on the planet!!!

A major new report on the effects of climate change on American agriculture.

Michèle Gentille blogs about being a sous-chef in Antarctica, giving a whole new meaning to frozen food.

E/The Environmental Magazine fronts a tastefully busty brunette holding a glass of red vino to add a bit of pizzazz to an informative cover story on organic wines.

On the Eat Local Challenge blog, Sara brings our attention to a short movie highlighting the true cost of factory-farmed, commercially raised, and nonlocal food. The price is staggering.

A digest of reporting on the high prices and crop shortages.

You can also find them at Planet Organic, and the Chinese market on Green Street (near the Queen Street Sobeys).

Discovery Home is now "Planet Green". I used to love watching Rob Rainford’s License to Grill and Kylie Kwong’s (Chinese cooking). Where are these cooking shows being shown now?? Some shows have moved to TLC, but not...