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    One If by Land, Green If by Sea

    Wine transported by sailing ship makes for gentler food miles.

  • Board Topic

    No One's Watching Emeril Green?

    six shows, each regular day is two back to back episodes. So I’ve seen 10 or 12 so far. It’s on Planet Green — the only reason in fact, IMHO, to watch that channel — 8pm Eastern. Tons of repeats at other...

  • Board Topic

    Green Sparkling Water

    to 5000 miles of shipping for each little bottle. Asking for “local” usually brings a blank face or a knowing nod: No. But if you keep doing it, the rising tide which is drowning this planet will even make a dent in...

  • Board Topic

    Emeril Live and Green

    . Emeril Green was supposed to begin on the Green channel (Discover Green) last month. It’s still not here. In fact, he’s disappeared from being on the Discovery Channel and the Planet Green websites altogether. Yet,...

  • Board Topic

    Green Bay recommendations?

    for Seroogys. In general Green Bay has a lot of good mexican. Los Banditos is an old standby, but because theres so many Mexicans in the area, there are lots of small places that i hear are good. Storheims has the best custard on...

  • Board Topic

    Green Chili Cheese Burger

    While Bobcat Bite certainly makes one of the finest burgers on Planet Earth, their green chile is almost entirely without flavor. It would be easy to miss it on their mountainous burger. I usually go with cheese and grilled...

  • Board Topic

    Going "green" in the kitchen

    I recently went to the Notebaert Nature Museum in Lincoln Park of Chicago, and they had this great exhibit about going "green" in the kitchen. For those of you who don’t know, to go green means to use products that are...

  • Board Topic

    Difference between black and green cardamon?

    Yes, a very big difference. If the recipe calls for green, get green. Green cardamom is one of the most expensive spices on the planet for a reason. http://www.uni-graz.at/~katzer/engl/Elet_car.html "There several related plants in...

  • Board Topic

    Green markets, vanilla beans, and mole

    I am going to Mexico City for four days for work and have the day free this coming Sunday. From the Lonely Planet message board, someone suggested day trip to a small town outside Mexico City for some fresh mole that I could...

  • Board Topic

    green tea ice cream in queens/bklyn

    i know this has been discussed before, but i still am not able to find satisfactory green tea ice cream for take home. i LOVE a lot of things about the chinatown ice cream factory but their green tea ice cream is just not good....

  • Board Topic

    what are all those greens in the Asian supermarket?

    Can someone direct me to a book or web site that talks about all those unusual fresh greens I see in the Asian supermarket and how to use them?

  • Board Topic

    The corn is green--but where is it fresh?

    I was raised in Monmouth County, New Jersey—home to some of the finest sweetcorn on the planet. I was spoiled rotten. We would go to whichever local produce provider had the best crop that year, and get the stuff no more...

  • Board Topic

    The easiest perfect microwave green poached egg?

    Saving the planet one toothpick and piece of plastic wrap at a time. Yes, a poached egg can be produced in a microwave … but … what will get the perfect poached egg … the yolk runny … the white not rubbery. What is your strategy...

  • Board Topic

    Green Valley (& Middle Eastern food in London)

    Howler has been encouraging many newcomers to London to visit Green Valley on Upper Berkeley Street. I finally managed to make it on Saturday, and would say that it was everything it was billed to be. It’s an excellent...

  • Board Topic

    Which would you choose, Chez Nous and Old Inn on the Green?

    Old Inn on the Green is one of the best in Berkshire County. Peter Platt is one of the most talented chefs on the planet. And that ain’t all...James Stahl is going to find you that exact right bottle of wine. The menu is...

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