Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it.

Raiders of the Lost Drink

How to fix a dying party.

Drunk on Recycling

Can you ask guests to bring their own cups?

Key to the Liquor Cabinet

How to create the ultimate home bar.

Venial Vegetable Trickery

This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims.

The Basics: How to Make a Cheese Frittata

Eggs for dinner are fun.

St. Patrick's Day Menu

On a day when drinking takes center stage, fortify with hearty dishes.

Warm Beer's No Fun

The best coolers on the market.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

Get Healthy Real Easy

This week’s mission: two servings of vegetables in a powder and one in a soup.

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.

Cheap and Beautiful

High-impact tableware on a low-impact budget.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.