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Story
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle.
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Story
Serve Wine, Make Wine
Sommeliers leap from restaurant floor to vineyard.
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Story
Return of the Salmon Mousse
The Silver Palate duo makes nice and makes dinner.
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Story
Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
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Story
Don't Hate on Chablis
It’s like Chardonnay, without the oak.
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Story
Between Two Worlds
South African Sauvignon Blanc is part new and part old, but all good.
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Story
Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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Story
Patio Pounders
Easy-drinking summer wines.
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Story
Good Imported Wines Under $10
Save money and drink well.
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Story
Eat Well and Save
Tips for spending less on good food.
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Story
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Story
Bark If You Like It
What to cook for the dog that eats everything.
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Story
Sort of Convenient
Nancy Silverton does quick her way.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story
The Taste of an Oyster
Plus a dozen oysters you should know.
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