Cocoagirl: Simply scroll up to “Pat Goldberg's”, response to the topic: “Half Sour Pickles”, the receipe posted will work very well with green grape tomatoes, just remember to poke a few holes with a pin...

Chicken Legs with Sour Grape Sauce in the Style of the Dordogne

A quick, savory dish that can be eaten for breakfast or dinner.

Veggie-phile cookbooks for carnivores and vegetarians alike.

Although I find the prices at Greene Grape Provisions out of control, I’m becoming addicted to their whole grain baguettes. Does anyone know where they are made? Or, alternatively, can someone recommend a recipe? Thanks.

they usually show up in May (for a short spell, usually a month). they are green, incredibly round (but not muscats), seedless, firm, and slightly tart. it might be early, but i haven’t seen them yet. has anyone else?

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

A slow-cooked dish with Chinese flavorings.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Pair with a mixed green salad for a quick, satisfying meal.

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.

Frenchified legumes for a healthy lunch.

A version of the famous Italian soup of vegetables, pasta, and beans.

Petite chocolate bites topped with pistachios, raisins, almonds, and orange.