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  • Board Topic

    Food of Doom

    Taste buds certainly do change. Try being pregnant! I’m six months pregnant and I’ve developed more food aversions than cravings. I can’t stomach the blandest things, like chicken and pasta. Go figure. But...

  • Board Topic

    The Abyss of Chinese Food in America

    restored. I did also have some of those green mussels in black bean sauce, spider crab legs and smoked duck. Interestingly, the duck was chopped bone-in – the way it’s served a lot in Chinatown – which makes it...

  • Board Topic

    OC 10 Must Tries

    Wow, I’m hungry! Here’s mine 1. Trabuco Oaks Steak House – not the priciest for great steaks, but good food, great steaks, possible the best fries in SoCal, and a very relaxed fun atmosphere 2. Tulsa Rib Company -...

  • Board Topic

    Absolutely the BEST dumplings in LA!

    , and this is the ONLY place where I will order it. The seasoned pork chop is still on the bone and sliced into strips.) - steamed broccoli or pea greens served in a rich and savory garlic sauce - pork and vegetable wonton soup -...

  • Board Topic

    The Perfect Scoop by David Lebovitz

    recipes that were particularly lusty. Vietnamese coffee.Toasted almond and candied cherry. Green tea w/ kinako (roasted soybean) powder. Gianduja gelato. Lemon-buttermilk sherbet. Everything sounded pretty amazing, actually....

  • Board Topic

    Old Irving - any chow ideas?

    jaunt south a few blocks on Kimball you get Chicago Food Corporation, a massive Korean grocery with a big green sign visible off the Interstate. There is a café in the back that has been written about, most memorably to me by...

  • Board Topic

    What's a Reasonable Amount of Time Before Ordering?

    to communication than the creation of a relationship. The waiter might engage in some appropriate banter or small talk if the occasion, and style of the restaurant, permits. Something along the lines of, "Thank you for comming on...

  • Board Topic

    Roasting My First Chicken...Advice

    . Fool proof. Stick the chick on the spit. Multiply the weight by 14 mins. per pound. “Set it and forget it!” as the advertising states. It’s even mesmerizingly entertaining into the bargain. You watch that bird...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    the sollongtang which is a milky white broth with rice hiding in the bottom, white noodles and very thin slices of beef. It had a wonderful beef flavor without being heavy at all. Add your own green onions, salt, pepper –...

  • Board Topic

    good kosher restaurant?

    /01 Bagels and Company 262-2920 393 Amsterdam (79th) Dairy 1 NY Kosher – R' Yaakov Neiman 6/02 Mom’s Catering 721-6144 221 W. 79th (Bdwy & Amsterdam) Catering Kof-K 6/01 Estihana 501-0393 221 W. 79 St. (Broadway &...

  • Board Topic

    [MSP] Chowdown Report: Midtown Global Market Chowdown Extraordinaire

    amount of cash and being sent off to ‘get something good’, and it was all good! My favorites were: The Everest rice pudding, with lovely cardamom pods in it and golden raisins, the momos at Everest, really liked the...

  • Board Topic

    Egg Beaters: The Essence of Evil

    a grip. 'k? On the other hand, my mom has loads of pepper pot soup (Campbell’s), canned vegs (esp. those ) and loathesome green beans and of course baloney slices. I feel your pain— I think your ma’s great for...

  • Board Topic

    Visiting LA for the First Time

    head – Sea Harbour, Capital, 888 for dim sum; Mei Long Village, J&J or Green Village for Shanghainese/xiao long bao; Fosselman’s for ice cream. You can also search under, “San Gabriel Valley,” or...

  • Board Topic

    Italian Beef tasteoff - early report

    we went to, I took a bite and thought: “this isn’t as good as Johnnie’s.” That said, there was a lot about this trip that I liked besides the sammies. The company, of course (including many new faces, like...

  • Board Topic

    Chicago Chowhound weekend report - feh! (With 2 exceptions)

    ate one of the best things that has ever gone into my mouth – a (green) grape sorbet that just sang “HELLO!” And so the Big Apple redeems itself once again. Thanks to Chika and the boys in the hidden burger...

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