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  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    of cheese. I think most Italians would be horrified at many of the things that are called pizza here, like “stuffed crust” (more dough! more cheese!) and “stuffed pizza” (like a giant calzone, with the...

  • Board Topic

    Thomas W's 2006 Las VegasTrip Report. Includes Mon Ami Gabi, Delmonico, Bradley Ogden, Lotus of Siam and much more

    Wynn where the seasonal decorations were a bit boring and passed on the chance to buy the front end of a Ferrari for $15.000 and a giant cab line. It was a looong walk, undertaken mainly because the Walgreens where I bought the...

  • Board Topic

    Help me "wow" my staff on our Berkeley food adventure

    worth of industrial equipment, it might be interesting to compare and contrast with what a single crazy man with an ice bucket and a spoon and a giant heart can do.

  • Board Topic

    Top Chef - Restaurant Wars - *Possible Spoilers*

    for themselves, but the real giants are respected, and often loved. Chefs command — not demand — respect. It’s the “No A-Hole Rule,” as the book says. There’s a fine line between lovable rogue...

  • Board Topic

    Gluttony in mainstream/chain dining

    is worth, but I don’t want to be made to be forced into choosing my next two meals at the same time. I don’t want to EAT that giant subway for the next 48 hours. If I want three meals, I will buy three meals.

  • Board Topic

    What is the best fast food chain and what to get?

    In the bay area and some of the central valley of CA there is a great burger joint called Nations. Giant, thick, yummy, wonderful burgers, good fries, good shakes, great pie. not to be missed.

  • Board Topic

    Scottsdale decisions. Any mistakes?

    1. No. T Cook’s is the perfect venue for an occasion that special. Richardson’s isn’t remotely romantic. 5. Mastro’s is pretty impressive, if you really like steak or giant seafood platters, or if...

  • Board Topic

    Cluck Grunt and Low Review

    ...I would still like them to be a quarter less fatty. There is literally a giant piece of meat/fat running along the top of where a baby-back normally ends. And there were also some minor problems: —Brisket was ho-hum....

  • Board Topic

    Do you Understand Adult Picky Eaters?

    on the green bean thing, but that’s okay! I’m seeing the opposite happen with my best friend and her husband, and it makes me very sad. My best friend’s husband is very, very picky. In fact, we just got back...

  • Board Topic

    Your most amazing cheese moment (that was all about the cheese)

    with a rich, swooningly full taste, something reminiscent of tropical fruit, beer, and butter all at the same time, which makes no sense but that’s what I tasted. It blew me away. When I popped a green grape berry in my...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    would no sooner use the same cutting board for conventional peppers, then switch to organic carrots, then they would chop raw chicken, and then switch to prepping salad greens on the same cutting board. consumers don’t...

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    of the usual touristy stuff (i.e. green curry / penang curry / pineapple fried rice—but 100x better then anything u’ll get in the states) ... best place i like is Patara for touristy thai. there’s no good...

  • Board Topic

    Wood countertops and This Old House

    /copper/zinc/breadboard ends on solid wood...... (2) “Gorilla glue is ridiculously poisonous”? Not unless you drink it. http://www.modelshop.co.uk/products/p_08.htm http://www.ecowise.com/green/seal/glue.shtml "Non-toxic...

  • Board Topic

    Real BBQ in Chicagoland

    “But no one else agrees with you that that's happening.” That doesn’t mean much to me really, there may be folks out there who are not posting since they can see the giant cowpie I’ve stepped into, asking for what I...

  • Board Topic

    what to bring on a 12 hour flight

    hard container. And there’s room on the sides to stuff some softgoods. I have two similar green bags, and I have always been able to carry them both on. I don’t travel with a computer or laptop. When I board, I remove...

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