of the recipes on the handout was for fingerling potatoes, basically just roast the potatoes with rosemary and olive oil, then toss with chopped green garlic just before cooking. The recipe emphasized the importance of not...

Artichokes ring in spring with a simple dipping sauce.

Guaranteed to keep unwanted interpersonal contact at bay.

Tangy aioli with a kick from spring’s first garlic is ideal for dipping or spreading.

I purchased green garlic from the farmers market for the first time. I did some searching in which Aaron mentioned a soup? Any other recipe recommendations for green garlic? Thanks!

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Add another layer of flavor with a spice rub.

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

The season’s first garlic is celebrated in this delicate pasta dish.

We still crave it, so we decided to improve it.

Finally, a way to use those beetroot tops.

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

A quick, savory dish that can be eaten for breakfast or dinner.

An addictive mélange widely used in Catalan kitchens.

The real deal— anchovies and all.