Tangy aioli with a kick from spring’s first garlic is ideal for dipping or spreading.

Artichokes ring in spring with a simple dipping sauce.

Guaranteed to keep unwanted interpersonal contact at bay.

Add another layer of flavor with a spice rub.

Finally, a way to use those beetroot tops.

Chewy grains coated in an earthy vegan pesto sauce.

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

We still crave it, so we decided to improve it.

A quick, savory dish that can be eaten for breakfast or dinner.

They’re all long, green, and oniony.

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Hearty yet healthy, this soup showcases the best winter produce.

Makes fans out of the most adamant salad-haters.

Kale and spinach give body to this pestolike dip.