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Recipe
Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies
A perfect weeknight dinner party dish: elegant and packed with flavor.
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Recipe
Baked Radicchio and Mozzarella Pasta
This is a dish that converts radicchio-haters, softening the green's bitterness by baking it with a cream sauce.
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Recipe
Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Recipe
Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Recipe
Borscht
Beet and meat pair up for borscht goodness.
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Recipe
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers.
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Recipe
Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Recipe
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style.
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Recipe
Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Recipe
Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Recipe
Olive Potatoes
Green and black olives add a new dimension to potatoes.
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Recipe
Cheesy Baked Rice
Cream and extra-sharp cheddar make one comfort-laden Southern casserole.
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Recipe
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe
Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Recipe
Salt Cod and Clam Stew
A light fish stew with clams.
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