What's the Difference Between Green Onions, Chives, and Scallions?

They’re all long, green, and oniony.

Caesar Salad

The real deal— anchovies and all.

Gumbo Z'herbes

This vegetarian gumbo loaded with cooking greens is a New Orleans classic.

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens.

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese.

Asian-y Tofu Scramble

Mushrooms, tofu, and chile-garlic sauce give a savory kick to fluffy eggs.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Middle Eastern Lamb Burgers

Moroccan kefta meets backyard barbecue.

Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Salade Lyonnaisey

A variation on the traditional French frisée salad.

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper.

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger.

Bison and Bean Chili

A simple dish that can be doctored to satisfy your personal tastes.