I’ve got a lovely bunch of green garlic here. Last year I bought some, cut open the bulbs, and found little cloves in there, which I used much like regular (though with moderate flavor differences.) This year’s, I find...

Green garlic is in at my local farmer’s market. I need some new ideas!! Anything goes. Thanks in advance.

Chewy grains coated in an earthy vegan pesto sauce.

I’ve been reading a lot about green garlic lately, the nascent bulbs pulled up before they get much bigger than a thumb. I love the idea of it, but I also hate to waste what will become whole heads of garlic, and I...

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

We still crave it, so we decided to improve it.

Finally, a way to use those beetroot tops.

Kale and spinach give body to this pestolike dip.

A quick, savory dish that can be eaten for breakfast or dinner.

Layers of kale, chard, ricotta, and crème fraîche make for an impressive and irresistible lasagne.

Makes fans out of the most adamant salad-haters.

Add another layer of flavor with a spice rub.

Hearty yet healthy, this soup showcases the best winter produce.

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Springtime Ragout of Fava, Peas and Green Garlic